And smoked mine yesterday. With some poppers, or ABT's, or whatever ya wanna call them.
Lined the bottom of my 26 Kettle with foil. Wings have a lot of drippings and it keeps
the Kettle clean, but also redirects air up through the middle of the
Vortex.
With a full chimney of B&B oak briquettes.
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Gonna use Kosmos Buffalo Wing Dust on them, he recommends smoking them naked then adding the Wing Dust. But I put on a light coat of his SPG.
And I put a big chunk of pecan over the fire.
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The high temp created by the
Vortex, burns the pecan at a high enough temp to get a nice thin blue smoke I'm using the
ThermoWorks
Smoke on this cook. Probe is at grate level. Dome gauge is almost directly over the
Vortex.
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Pulled the wings at poppers after 25 minutes. Put the wings in a bowl to mix in the Kosmos Wing Dust. I ended up putting too much dust on as these were very hot, but still had great flavor.
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