Well, it's June and I don't feel like a crockpot meal, so I figured I would give a smoked chuck roast a shot on the Weber Smoky Mountain
3.25 lbs to start...
Covered it with Spice Hunter Grill Shakers Steak seasoning blend.
Set out for a slow smoke at 200 to 220 with Apple chunks smoking away in the charcoal and after 3 hours here's what it looks like, up to 145 degrees IT
I am going to put the heat up a bit for an hour before wrapping it in a pan with some beef stock to get it up to 185/190 and leave me some gravy.
If any suggestions, feel free to offer!
Happy smoking!
3.25 lbs to start...
Covered it with Spice Hunter Grill Shakers Steak seasoning blend.
Set out for a slow smoke at 200 to 220 with Apple chunks smoking away in the charcoal and after 3 hours here's what it looks like, up to 145 degrees IT
I am going to put the heat up a bit for an hour before wrapping it in a pan with some beef stock to get it up to 185/190 and leave me some gravy.
If any suggestions, feel free to offer!
Happy smoking!