I went with 3 hours for this particular smoke. For the 2lb. blocks I cut them into four 8 oz pieces. I got a tip on another thread to keep them uniform in size as much as possible. I got great smoke penetration throughout those 8 oz pieces.I would love to try this. How long do you smoke it for? I'm wondering how much smoke penetration you get into say a 2lb. block of cheese and how to make the smoke flavor be even through the entire block? Or is it better to just use smaller blocks?
Thanks, I was so excited to get a ride, I was showing it off to my family like I won an award or something LOL. I think I'll take advantage of any cool days we have in the fall and winter to stock up for next summer.Nice haul of cheese! And congrats on the carousel ride.
I always smoke enough cheese during the winter to make sure I have it for burgers in the summer!
By the Botox of Papa John—- that looks good...
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