• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

burger

  1. disco

    Burger Party Fatty

    The pandemic has stopped me having people over. I miss my friends. The silver lining is that it gives me a chance to develop recipes for the day when I can have friends over again. One of the best things to have when friends come over is a great burger. Sadly, in my opinion, great burgers are a...
  2. Misplaced Nebraskan

    Land, Sea, & Air Burger! Weber 26" send-off...

    Land, Sea, & Air Burger OK... This actually started off as a "challenge" from a friend to create this monster. A Land, Sea, & Air Burger with sweet potato fries and a Mojito. A bunch of googling yielded a secret McDonald's concoction and that was about it. My plan was this: Land -...
  3. chopsaw

    Ground brisket burgers

    This was the last of my ground brisket . Have one more in the freezer . I'll go in the morning to see if I can find one at a good price / less than ground beef . If not I'll thaw the one I have , Used a Weber Road house burger seasoning on these . Good flavor , also worked as a binder . Gets...
  4. pi guy

    First Time Smoking Cheese (With Pics)

    I meant to post this in April when I did my first cheese smoke, but forgot until today, as I'm getting ready to start my second batch of cheese. I started out with 2 lbs of plain old Mozzarella and Cheddar I used my AMNPS with apple pellets inside my MES with no heat on. I put a piece of...
  5. Misplaced Nebraskan

    3 Pound Venison/Bacon Blend Juicy Lucy Burger

    So there I was... Waiting for Monday Night Football and decided I wanted a burger. I had some of my homemade Venison/Bacon blend thawed out (two 1 pound chubs), and decided I wanted burgers. Then I decided I would make one giant burger, because why not!? I originally just made a giant patty...
  6. illini40

    Smash Burgers - First Attempt

    Good Evening I tried my hand at a smash burger this evening. I can see why everyone loves the smash burgers - it was great! Each patty started out as 4 ounces, melted some grated cheddar, topped with grilled red onions, burger sauce, and on a grilled bun. I did these on my Weber Spirit gas...
Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.