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  1. F

    Burger Meat Ratio

    Hello, I'm going to be making my own ground meat for burgers! My thought is to use a mix of Ribeye, Prime Rib, and Baby-Back Rib meat. What would YOU suggest as the best ratio for the meats? I love my burgers to be as rich and juicy as possible. Was considering doing 2 parts Ribeye 1 part...
  2. Daba's BBQ

    Rib Eye Burgers, Top Sirloin Steaks, and a New Acacia Cutting Board - Yummy! (not the board, the food!)

    Picked up a new Acacia cutting board and decided to fire up some hand-cut top sirloin steaks. I also cooked some burgers which I made from the trimmings of a few rib eyes I bought last week. I paired the entire meal with a gorgeous wine from Southern Italy. Mmmmm, mmm
  3. S

    use of spray oil for smoking burgers?

    Generally when I grill burgers I stray them with cooking spray to keep them from sticking, so I did that when I smoked some burgers After smoking for over an hour, they turned out great, but thought there wasn't as much smokey flavor as I was hoping for. I'm wondering if the cooking spray...
  4. softmeat

    Leftover brisket burgers

    I had some leftover brisket from the other day, but none of us were in the mood for another dish of brisket. With the leftovers, I cut it thick, heated it then shredded it. Mixed it in with a couple pounds of ground beef, added a little spice and made burger patties. Tossed them on the grill...
  5. disco

    Burger Party Fatty

    The pandemic has stopped me having people over. I miss my friends. The silver lining is that it gives me a chance to develop recipes for the day when I can have friends over again. One of the best things to have when friends come over is a great burger. Sadly, in my opinion, great burgers are a...
  6. cansmoke

    Chorizo flavoured burgers.

    Last time using the grill until spring so figured do a "crowd (of 3)" favourite. I put a mix of herbs and seasonings into ground pork. [smoked paprika, red pepper flakes, mexican oregano, garlic, onion & black pepper] We first made up "potato chips" My wife thin sliced a potato [thickness of a...
  7. pi guy

    First Time Smoking Cheese (With Pics)

    I meant to post this in April when I did my first cheese smoke, but forgot until today, as I'm getting ready to start my second batch of cheese. I started out with 2 lbs of plain old Mozzarella and Cheddar I used my AMNPS with apple pellets inside my MES with no heat on. I put a piece of...
  8. Rmartinez2

    Burger flare up

    Hey all... As some may know I recently got a pit boss pro series 1100 not sure that will matter much as I feel it may just happen on any pellet grill. Tonight I tried some 80/20 burgers. I made the patties about 1 in thick and the size was pretty decent in diameter, enough to fit well on the bun...
  9. SmokinAl


    I was in Sam's a few days ago & they had Prime packers. This is the first time they have ever had them. I sure hope that this is something that they are going to carry from now on. Boy what a difference in Choice & Prime. Anyhow here is this guy, over 19#. I separated the point & flat &...