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Better Grilled Cheese

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I haven't had canned soup in years . Nothing wrong with it .
Campbells bean with bacon or the beef and barley are both killer .
My Son buys these dry mix soup kits . Great soups that you can adjust .
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Also keep these in the pantry . Seasons up any soup .
Homemade or canned .
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I haven't had canned soup in years . Nothing wrong with it .
Campbells bean with bacon or the beef and barley are both killer .
My Son buys these dry mix soup kits . Great soups that you can adjust .
View attachment 741732

Also keep these in the pantry . Seasons up any soup .
Homemade or canned .
View attachment 741731
My Mom buys those at the Harvest Festival, dehydrated soups and chili starter, They are good, and nice and easy.
I make KILL'er soups,chili, and stew's, winter food is where I shine for some reason. Not sure why!!!
I still have to learn how to make an eatable loaf of S.D. bread to go with it.
 
NICE. We rock this pretty much every week during fall/winter. Mayo trick is nice but best is to use better cheese. While my wife worked at our school kitchen she got some stuff to take home at end of year. One of which was gov't cheese. HOLY CRAP. It's 1000x better than Kraft slices. It's Land O' Lakes Extra Melt. Can be found in 5lbs slabs at GFS. If you're lucky your local GFS sells slices of it or it's generic equivalent. Worth seeking out if really into grilled cheese.

We're die hard Campbell's tomato but it's made with 50/50 milk/water and a nice splash of dry sherry. I am known to grind some fresh pepper on mine and have wife make the sandwich with black forest ham lunchmeat. Also like them made with mozz and sandwich pepperoni.

When I was a kid the truck would drive into our neighborhood and pass out the blocks of gov cheese to anyone who wanted it.
 
Mom buys those at the Harvest Festival, dehydrated soups and chili starter,
Are they the same brand . Frontier soups ? Just wondering because they are based out of Missouri . We first saw them at a " Makers of Missouri " fair . Son bought a couple , now gets them on line . He has maybe 15 different ones in the basement .


still have to learn how to make an eatable loaf of S.D. bread to go with it.
I can help you with that . I do mine " dumbed down " so it's ready when I am .
Just took this out of the freezer last night . Sliced it up this morning for toast .Makes a good hot salami sandwich too .
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