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My Mom buys those at the Harvest Festival, dehydrated soups and chili starter, They are good, and nice and easy.I haven't had canned soup in years . Nothing wrong with it .
Campbells bean with bacon or the beef and barley are both killer .
My Son buys these dry mix soup kits . Great soups that you can adjust .
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Also keep these in the pantry . Seasons up any soup .
Homemade or canned .
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No canned soup here. The Campbell's bean and bacon is the only soup I have not been able to make a suitable reproductionI haven't had canned soup in years . Nothing wrong with it .
Campbells bean with bacon ...
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NICE. We rock this pretty much every week during fall/winter. Mayo trick is nice but best is to use better cheese. While my wife worked at our school kitchen she got some stuff to take home at end of year. One of which was gov't cheese. HOLY CRAP. It's 1000x better than Kraft slices. It's Land O' Lakes Extra Melt. Can be found in 5lbs slabs at GFS. If you're lucky your local GFS sells slices of it or it's generic equivalent. Worth seeking out if really into grilled cheese.
We're die hard Campbell's tomato but it's made with 50/50 milk/water and a nice splash of dry sherry. I am known to grind some fresh pepper on mine and have wife make the sandwich with black forest ham lunchmeat. Also like them made with mozz and sandwich pepperoni.
I haven't had canned soup in years . Nothing wrong with it .
Campbells bean with bacon...
I have a bacon grease can with a strainer right next to the stove,
Are they the same brand . Frontier soups ? Just wondering because they are based out of Missouri . We first saw them at a " Makers of Missouri " fair . Son bought a couple , now gets them on line . He has maybe 15 different ones in the basement .Mom buys those at the Harvest Festival, dehydrated soups and chili starter,
I can help you with that . I do mine " dumbed down " so it's ready when I am .still have to learn how to make an eatable loaf of S.D. bread to go with it.