Firehouse T-bones, Buck's World Famous Onions, and Baked Parmesan Asparagus

[indaswamp]

Keith while the ones I made with Gravy Magic where good the B&V broth and sauce takes them up a couple notch's. Thanks again buddy! These are going to be a regular.

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Now those look fantabulous! Way to GEAUX!! I don't know what it is about that B&V....but as you found out, it makes the onions just so much better!!

 

[smokin peachey]

Keith while the ones I made with Gravy Magic where good the B&V broth and sauce takes them up a couple notch's. Thanks again buddy! These are going to be a regular.

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That looks delicious

 

[Inscrutable]

Glad this got resurrected. Thx!
I have 2 Ribeyes in the freezer and a 4 lb bag of Vidalia to use. I’ve never seen B-V so hope the “Better than“ will work.

 

[1MoreFord]

I just saw the meatloaf thread referencing these onions I found this thread.
Since B-V isn't the easiest thing to source, has anyone tried Knorr Beef Concentrated Stock? Are they about the same?
It was mentioned Better than Bouillon would work, so how about mixing with a Little bit of stock to make it thinner and more likely to disperse thru the onion?

 

[disco]

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Got the call around 2pm today...."Hey, T-bones at the station tonight."

"Cool!"

The guys took care of supper for me tonight. Just posting this so you guys know it is a two-way street. They cook for me, I cook for them. And if you have never had a Buck's World Famous Onion....man you talk about awesome on top of a steak!!!
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Fit for a king!

 

[in. pred]

thats a great feed you made sir.!

that onion is getting made tomorrow! unfortunately ill have to improvise. never seen that sauce before but i can check the store. ill also try some of my ramp butter on top for an extra garlic kick. an onion in foil lends itself to all kinds of possibilities. wife out of town this weekend so i can play with these at will. lol

my aunt used to put a open top onion in the corner of roaster pan when doing meats. she would open the foil and spoon on the hot broth a time or two in the cooking. i dont know if she put sugar on them or they were just sweet naturally. they were good and everyone got a quarter of one.

 

[clifish]

Also never saw this thread before, but Bucks onions have come here recently. I don't have the BV but will try some concentrated Orrington farms beef broth powder and maybe a dash of Maggie in as well.