Firehouse T-bones, Buck's World Famous Onions, and Baked Parmesan Asparagus

[schlotz]

B-V, sounds similar to Kitchen Bouquet?

 

[tx smoker]

That is one amazing looking meal Keith. I'd sure as heck been proud to sit down to a plate of that...and thanks for sharing the onions. That's on the must-do list now.

Robert

 

[gmc2003]

That sure is a beautiful looking plate Keith, but like Steve pointed out. The BV sauce is a little pricey. I'll give the better than beef version a go.

Point for sure
Chris

 

[schlotz]

Scrumptious Keith! Thanks for the how to re: onions, definitely gonna try this.

 

[sawhorseray]

That onion is one perfect topper, some fine work there Keith. RAY

 

[BrianGSDTexoma]

I got this to try. Will report back

 

[indaswamp]

I have taken beef stock and reduced that down to demi-glace and used that in a pinch. But you'll likely have to add salt.

 

[indaswamp]

My neighbor makes these' they are the bomb

Everything looks fantastic, Keith! I have done some smoked onions, but not that exact recipe. I will definitely be trying the onion recipe, though ........ they look awesome.

Now that's a fine meal and also some sweet Vidalia onions!

Keith

I was going to ask the same. I can't the B&V up here. And online it is stupid $$
That meal looks amazing!

Killer meal Keith. Great bunch of folks there. Even amazon out of the B&V broth and sauce but I will be making these.

Looks delicious ! I see a panic starting... there's a run on Vidalia onions!

Ryan

Great looking plate and those onions!!!!!! Yeah gonna have to give that a swing!

Jim

That is one amazing looking meal Keith. I'd sure as heck been proud to sit down to a plate of that...and thanks for sharing the onions. That's on the must-do list now.

Robert

That sure is a beautiful looking plate Keith, but like Steve pointed out. The BV sauce is a little pricey. I'll give the better than beef version a go.

Point for sure
Chris

Scrumptious Keith! Thanks for the how to re: onions, definitely gonna try this.

That onion is one perfect topper, some fine work there Keith. RAY

Thanks Guys! The onions are so awesome...y'all will like them.

 

[indaswamp]

B-V, sounds similar to Kitchen Bouquet?

IMO B-V has a much better beefy flavor than Kitchen Bouquet.

 

[civilsmoker]

Holy moly that looks legit! Hats off to the chef!

 

[Gateman]

I was going to ask the same. I can't the B&V up here. And online it is stupid $$
That meal looks amazing!

I found it here! $7.99 +shipping so have get a few to cover cost.

B-V Beef Flavored Broth and Sauce Concentrate: The Beefer Upper

B-V can bring great magic to your kitchen. Here is a product that combines flavor excellence, nutritive value, versatility and consistent uniformity in a quality meat extract product. French chefs have a way with food that has earned them the reputation of the world's finest. One of their...

www.atlantabbqstore.com

 

[Steve H]

I found it here! $7.99 +shipping so have get a few to cover cost.

B-V Beef Flavored Broth and Sauce Concentrate: The Beefer Upper

B-V can bring great magic to your kitchen. Here is a product that combines flavor excellence, nutritive value, versatility and consistent uniformity in a quality meat extract product. French chefs have a way with food that has earned them the reputation of the world's finest. One of their...

www.atlantabbqstore.com

Excellent! Thanks for the link.

 

[Bigtank]

I'm gonna try Kitchen Bouquet

 

[Brokenhandle]

I'm gonna try Kitchen Bouquet
View attachment 668216

Try looking at Hy-Vee. Says our local store in Cherokee has it. Was gone for the weekend but found 2 bottles in Hy-Vee in Iowa Falls . Was like $ 4.50 ish per bottle

Ryan

 

[indaswamp]

FWIW.....medium size vidalia onions work best....no larger than about 3" in diameter. Large ones just don't seem to work out so good. The medium onions are also about the perfect size portion per person.....

 

[Bigtank]

View attachment 668017
Got the call around 2pm today...."Hey, T-bones at the station tonight."

"Cool!"

The guys took care of supper for me tonight. Just posting this so you guys know it is a two-way street. They cook for me, I cook for them. And if you have never had a Buck's World Famous Onion....man you talk about awesome on top of a steak!!!
View attachment 668018

I've made your onions twice both times they were a crowd pleaser! Thanks for the recipe.

 

[indaswamp]

They are SOOOO GOOOD!!! But I don't claim them....I got them from Buck!

 

[BrianGSDTexoma]

I got excited when I found this:

Than at check out see this:

Still a good deal so I ordered. I had my last onion last night. I love these and want to see how the B-V Beef make it even better!

 

[BrianGSDTexoma]

Keith while the ones I made with Gravy Magic where good the B&V broth and sauce takes them up a couple notch's. Thanks again buddy! These are going to be a regular.

 

[Danblacksher]

look Fantastic! Love onions. Like they said about ol Buck, That man knew his way around an onion.