Elotes Asados!! Aka Street Corn

Discussion in 'Veggies' started by dirtsailor2003, Jul 25, 2014.

  1. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Aka street corn. We went to a great Mexican place in Vegas a few weeks ago one of there appetizers was Elotes Asados on or off the cob. We like if off as you can dip chips with it and it went great with the Smokey Mezcal cocktails we were drinking. Once we got back I'd been craving it so I fired up the grill and went to town!







    Scrape into a bowl. Add a good queso, cilantro, jalapeño, salt, pepper, garlic, chipotle, and fresh squeezed lime.






    ENJOY!!!!
     
    Last edited: Jul 25, 2014
  2. Hello Case.  As I am sure you are aware, there are several different versions of corn salsas in Mexican/Tex-Mex cooking.  This one looks REALLY nice.  Will give 'er a try.  Thanks for sharing.  Keep Smokin!

    Danny
     
  3. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks tasty Case ! Gotta give this a go, thanks ! Thumbs Up
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks Danny! Yep traditionally this would be served on the cob. We like to scrape it off though so we can dip it with chips and add to tacos. When served on the cob it's dipped in line butter or mayo lime butter then roles in seasoning.

    Thanks Justin! It's super easy and super tasty! Going to use the leftovers this morning, breakfast burritos!
     
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    And the finale! Had two left over ABT's a spoonful or two of corn and meat and one flour tortilla. Let it be known the ABurriTTo is born!



     
  6. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Man that looks great.

    Haven't tried abt's yet.
     
  7. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Adam go get thee to the store and buy some bacon cream cheese and peppers!!! My god man! Quit depriving yourself of
    The comfort foods!!!
     
  8. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    YOU Have WAY too much time on your hands LOL looks great man - nice job

    A full smoker is a happy smoker 

    DS
     
  9. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks DS! Wait until you see what happens this weekend. The wife is going four of town!!
     
  10. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    [​IMG]
     
  11. I LOVE LOVE LOVE Elotes. Went to a local (weekly running) street fair not far from where I live and they had "Corn in a cup" or Elotes.  It was a Salvadoran stand so I ordered the wife and I each 1.  Loved it so much I have been making it here a lot.

    Roasted corn (off the cob)

    Dollop of mayo

    Cotija Cheese

    Hot Sauce (made my own following a Salvadoran recipe I found)

    and some fresh lime juice. 

    HOLY MOLY is that stuff good. 

    Great job on the Elotes!!!

    Scott
     
  12. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thank you! Yeah it's awesome goodness!!! We usually take it off the cob so we can dip and use it in other dishes. But there's nothing like walking down the street gnawing on a cob at fair! I guess if ya had a T-bone in one hand Elotes in the other and a Cervaza in your back pocket that might be better!
     
    Last edited: Aug 6, 2014
  13. timberjet

    timberjet Master of the Pit

    Oh man! That is awesome. All my favorite things on one tortilla. Yum!
     
  14. welshrarebit

    welshrarebit Master of the Pit

    That burrito looks awesome!
     
  15. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    I'd forgot about that burrito, it was fantastic!
     
  16. old fart

    old fart Fire Starter

    That's looking good,I've grilled corn quite a bit.have to look into mixing with some caso dip.
     
  17. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Street corns tasty stuff!
     

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