Chuckies and Jerky

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nola saints smoker

Smoke Blower
Original poster
Mar 23, 2010
Thibodaux, Louisiana
Wanted to try a chuckie and some jerky on my new Stumps smoker. The chuckie was roughly 4 lbs, rubbed with jeffs rub and injected with beef broth, rub and worcestershire. The jerky was marinated in low sodium soy, worcestershire and spices. I smoked the chuckie at 240* until an internal of 203*. It took approx 7 hrs. The jerky was smoked at 155* for about 3.5 hrs. Both turned out great.

here's a few pictures.

If they are too big, I apologize. My first post on the new forum and first time trying to post pictures.


Now I really like a good pulled chuckie and your jerky looks swell too.

PS you did a great job posting your pictures. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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