EOR Teriyaki Jerky

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crazymoon

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Aug 24, 2014
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Great North Woods, NH
Eye of the round was on sale this week for 2.97 #,it won't ever get cheaper than that in these parts. I grabbed a few and froze one and left one out to trim for jerky.
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I removed most of the fat and threw the hunk on my slicer to cut across the grain(wife's favorite cut for jerky).
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Sliced about 1/8 thick to smoke quickly before the football games yesterday.I tape a piece of freezer paper to the slicer to catch the meat and make clean up easier.
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I cut all the pieces in half ,IMHO a whole slice is too much to snack on at once.
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Brining in a ziploc bag for 2 days to season with multiple shakes and stirs.
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I took advantage of a balmy 35 degree day to air dry outside while standing guard to keep the crows or bluejays from snatching any.
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A 4.5 EOR sliced that thin filled every rack in my smoker. Smoked for
about 3.5 hours at 160* with some hickory chips.
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I ended up with a little over 2 pounds of finished jerky which I vac sealed.
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Thanks for looking ! I'll post the simple but delicious recipe if anyone is interested. CM
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Last edited:
Id love the recipe. Looks great!
C11, Here it is,very simple but tasty!
- Sailor Jims Jerky -
This is for a 5 # batch:
1/2 cup soy sauce
1 cup teriyaki sauce/marinade
1 cup worcestershire sauce
8 Tbsp brown sugar
2 tsp garlic salt( I use powder)
2 tsp onion powder
1tsp cure #1
brine for 1-2 days
smoke with your favorite chips at 160 until done to your liking
 
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