Dill Pickle Hot Sauce Jerky

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

KBFlyer

Smoking Fanatic
Original poster
OTBS Member
★ Lifetime Premier ★
Mar 7, 2018
893
2,063
Ontario Canada
Did a little batch of DillPickle Jerky today. Used a basic recipe and just added 2 tablespoons of dill pickle hot sauce to it.
Just came out of the dehydrator. Took a lot longer then expected. About 10 hours in total at 155 F.
Smells good. Tastes good so all is good lol

Basic Black Pepper Jerky Marinade
for 5lbs meat

8 oz Gluten-free Soy Sauce
2 oz Worcestershire sauce
2 Tbl Fresh coarse-ground black pepper (Tellicherry preferred)
1 Tbl Garlic powder (or 3 fresh garlic cloves, finely chopped)
1 tsp Cayenne (optional)
1 tsp (level) Cure#1
1 tsp Liquid Smoke
2 Tbl Dillpickle hot sauce
20240114_090109.jpg
20240114_090820.jpg
20240114_173148.jpg
20240114_173954.jpg
20240114_185205.jpg
 
That's an interesting idea. How pronounced is the dill pickle hot sauce flavor?

Not very much. I think the garlic over powers it some so maybe thats why.
Now that it has time to cool and harden up a tad I had a big piece and yes the dill pickle taste does come through. Son came home and tried some and said it was very good.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky