Chicken Fried Venison Steaks
Some nice tender doe taken here in Southern Bama last January.
Thoroughly jaccard tenderize, and then dry brine with Kosher salt for a few hours.
Further tenderize and flatten with a tenderizing hammer.
Double dredge in seasoned flour and fry till done.
Whip some Mashed Taters and Cream Gravy, and some Cast Iron Onions and
Chiles Toreados to accompany the steak.
Some nice tender doe taken here in Southern Bama last January.
Thoroughly jaccard tenderize, and then dry brine with Kosher salt for a few hours.
Further tenderize and flatten with a tenderizing hammer.
Double dredge in seasoned flour and fry till done.
Whip some Mashed Taters and Cream Gravy, and some Cast Iron Onions and
Chiles Toreados to accompany the steak.