Chicken Lombardy, where have you been all my life??

[Steve H]

Afternoon folks!
A few days ago I was digging around the web looking for something to do with chicken. I was leaning towards chicken French. Then I saw a recipe for chicken Lombardy. Hmm. Sounds promising.
Sliced and pounded thin chicken breasts. I used three breasts. For 6 portions.
1/2 tsp each of:
salt
pepper
garlic powder
1/4 cup dry marsala
1.5 cups chicken stock
8 ounces fresh sliced white mushrooms
Sliced green onions. I used three.
1 cup mozzarella cheese shredded
1/2 cup Pameasan cheese
2 tbs butter

Sauté mushrooms in butter until tender. Removed and set aside. Do not drain pan.
Dredge chicken in the flour.
Add 2 more tbs of butter to pan and fry chicken for a few minutes on each side.
Remove. And place in a greased baking dish. Sprinkle the mushrooms on top.
Again. Don't drain the pan.
Add the chicken stock, marsala, salt, pepper, and garlic powder to pan.
Bring to a boil. Then reduce to simmer and cook for ten minutes stirring occasionally.
Pour liquid over chicken.
Put the diced green onions over the chicken.
Mix the two cheeses together. And put on top of chicken.
Bake uncovered in a preheated 450 oven for 12 to 15 minutes.

Amazing dish! This will be on the menu. We had with mashed taters.

 

[BigW.]

Man, that looks fantastic. Never heard of it til now also.

 

[sawhorseray]

LOOKS AND SOUNDS FANTASTIC STEVE, NICE WORK. THINK I MIGHT JUST TRY THAT RECIPE OUT ONLY USING B-S THIGHS, NEVER BUY BREASTS. RAY

 

[SmokinEdge]

Looks like more to me. Nice work and thanks for the recipe

 

[sandyut]

oh yeah! man that looks great! Yup making this for sure. thanks for sharing

 

[sandyut]

Looking to buy some dry Marsala...is it Garam Marsala powder? could be a stupid question, but never bought it. many thanks Steve H

ok, dry marsala wine I bet? sorry never used that either.

 

[JLinza]

Sure looks good, I've never heard of it either. Definitely gonna have to give it a go. Thanks for sharing, Steve.

 

[Steve H]

Man, that looks fantastic. Never heard of it til now also.

Thanks!

LOOKS AND SOUNDS FANTASTIC STEVE, NICE WORK. THINK I MIGHT JUST TRY THAT RECIPE OUT ONLY USING B-S THIGHS, NEVER BUY BREASTS. RAY

Thanks Ray! I was thinking of using thighs. But didn't have any.

Looks like more to me. Nice work and thanks for the recipe

More? Thanks!

oh yeah! man that looks great! Yup making this for sure. thanks for sharing

Thanks!

Looking to buy some dry Marsala...is it Garam Marsala powder? could be a stupid question, but never bought it. many thanks Steve H

ok, dry marsala wine I bet? sorry never used that either.

Yup, dry marsala wine. Just not the dessert marsala. Used that once on a different recipe. It went in the trash! I'd bet dry sherry would work just as well.

Sure looks good, I've never heard of it either. Definitely gonna have to give it a go. Thanks for sharing, Steve.

Thanks. And you're welcome!

 

[chopsaw]

Looks great Steve ! Love stuff like that .

 

[chilerelleno]

That looks mighty tasty Steve.

I need to eat lunch.

 

[normanaj]

Great looking plate Steve!

 

[jcam222]

That looks amazing Steve! Marked for future use for sure

 

[Steve H]

Looks great Steve ! Love stuff like that .

That looks mighty tasty Steve.

I need to eat lunch.

Great looking plate Steve!

That looks amazing Steve! Marked for future use for sure

Thanks everybody!

 

[Brokenhandle]

That looks delicious Steve! Looks like a great plate of comfort food! Thanks for sharing!

Ryan

 

[mr_whipple]

Nice!!! Fat me is imagining that on a big hoagie roll or whatever you wanna call a bun....