My kids love burritos so when prepping our prime rib for this year, I saved all the trimmings from squaring it up and took two 1/2" slices off of it for burrito usage.
Marinated the meat in my homemade chimichurri for 24 hours, grilled them up on the Weber Mini Q, and diced. Rolled up in an extra large flour tortilla with guacamole, seasoned fries, shredded cheese, homemade pico, crema, and some creamy salsa verde.
These are going to be a weekly staple in our menu, methinks.
Marinated the meat in my homemade chimichurri for 24 hours, grilled them up on the Weber Mini Q, and diced. Rolled up in an extra large flour tortilla with guacamole, seasoned fries, shredded cheese, homemade pico, crema, and some creamy salsa verde.
These are going to be a weekly staple in our menu, methinks.
