Cowboy Queso dip on the Egg 🔥

[TimboBBQ!]

Little Christmas appetizer

 

[mr_whipple]

I love stuff like that, but being it's me and a doggo, I can't justify the size. I might just make some anyway!

 

[TimboBBQ!]

I love stuff like that, but being it's me and a doggo, I can't justify the size. I might just make some anyway!

Wish you lived next door buddy! I send you a bowl!

 

[mr_whipple]

Wish you lived next door buddy! I send you a bowl!

Well thank you! I would devour that.

 

[Brokenhandle]

I'd gladly help that disappear!

Ryan

 

[TimboBBQ!]

I'd gladly help that disappear!

Ryan

Man we love to share! Merry Christmas buddy!

 

[Rafter H BBQ]

Nice Timbo, man I’d be there with the rest making some disappear! Then when no one was looking, I’d lick the pan…

 

[normanaj]

Can't hate that!

 

[TimboBBQ!]

Nice Timbo, man I’d be there with the rest making some disappear! Then when no one was looking, I’d lick the pan…

Yes sir best to part of the dip on the bottom of the pan!

 

[pc farmer]

One day I will try making this.

 

[TimboBBQ!]

One day I will try making this.

Yes sir easy smoke for sure

 

[Steve H]

Only thing wrong here was I didn't get invited! Looks delicious!

 

[jcam222]

Sign me up for a bowl too! I make similar for holiday gatherings but haven't smoked it. I'll have to try that.

 

[crazymoon]

TBBQ,, Yummy! Nice , I'll take a few bowls for football watching!

 

[GatorAGR]

One of my Football season go-to’s. Always a hit.

 

[Brokenhandle]

You know, it looks as good if not better the more I look at it!

Ryan

 

[pc farmer]

@TimboBBQ! You have a recipe?

 

[JLinza]

One of my Football season go-to’s. Always a hit.

@GatorAGR Same for us.
@TimboBBQ! Yours looks great

 

[TimboBBQ!]

@TimboBBQ! You have a recipe?

What I used is below. Adjust for the amount you want to feed. I had a ton of folks:

16oz Velveeta cheese
8oz pepper jack cheese
8oz Kolby jack cheese
8oz white American cheese
12oz cream cheese
Can of rotel with lime and cilantro
4 oz can chili peppers
4oz can jalapeños
1lb hot breakfast sausage browned
1lb chorizo browned
Bell peppers and onions sautéed

I just cubed up all cheeses and put all in the pan with the meat and other ingredients and smoked with hickory and stirred every 20-30 minutes or so. If too thick you can add a little evaporated milk to thin a bit. Just adjust and play around with the ingredients to your liking and amount needed.

 

[Jim_C]

Good looking Queso. With the two of us that would last forever. Nice dip.