- Joined Dec 23, 2011
I have a couple of turkey's in the freezer from Christmas sales that I will be smoking soon. I feel the brining step for turkey well worth the effort. I recently tried a brine recipe using vegetable broth as the brine (I know, that doesn't even sound good!) and that was a disaster. I have also tried Pop's Brine. Pop's brine recipe is pretty good. Wondering if someone has a favorite brine recipe for smoking turkey. Also looking for a recipe for thick grilled pork chops.