I have a couple of boneless turkey breast “roasts” that I had my wife pick up with the intent of making our own lunch meat from. I also have some Harvest Brine dry brine from Naturiffic which has made THE best turkey for the last 2 years hands down…but I digress. What I would like to do is use the Harvest Brine for flavor on the turkey breast but I would like to also cure it. So can I add Cure #1 to this brine recipe to accomplish what I want in turning this roast into smoked turkey lunch meat or is this not going to work for me?
The package on the Harvest Brine says it can be on there for up to 3 days but I know cure no.1 is going to need longer than that to get all the way through the turkey. So is this a poor endeavor or would this work?
Thanks in advance.
The package on the Harvest Brine says it can be on there for up to 3 days but I know cure no.1 is going to need longer than that to get all the way through the turkey. So is this a poor endeavor or would this work?
Thanks in advance.