Turkey Brine

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So, I didn’t see the comments about the temp until after it was done so this one smoked at 250 and it’s was amazing. The skin wasn’t tough and it was super juicy.
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End result! Thanks for all the advice!
View attachment 682368
Looks like you nailed it, congrats!!!

Just wait until you add some cure#1 to your brine and inject that all over and smoke it.
You will get that extra amazing flavor and the drums will be like the state fair style smoked drums too :D
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