Bone in cured and smoked chops

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Lookin' good, Adam!!!
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Bear
 
8 am. Loins in hickory smoke.
 
Using hickory at smoker temp 130 right now
 
Done.

Hope they are good.
 
Looks Great from here, Adam!! 
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Wondering how you're gonna slice them.

My Butchers use the bandsaw.

Bear
 
 
Looks Great from here, Adam!! 
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Wondering how you're gonna slice them.

My Butchers use the bandsaw.

Bear
We used to butcher our own beef and hogs so I have all the equipment.

Bandsaw will be used.
 
Finally got them sliced.

My bandsaw.



They sure look pretty.   Smell great too.  

Got some nice looking ones,


Then some big ol ugly ones.  Oh well, they will eat the same.


To bad the wife already has supper cooking.

I might just have to fry one up anyway.
 
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