Question for the ones that uses the brine, should I cover the bucket while in the fridge?
Yes
Question for the ones that uses the brine, should I cover the bucket while in the fridge?
8 am. Loins in hickory smoke.
We used to butcher our own beef and hogs so I have all the equipment.
Looks Great from here, Adam!!
Wondering how you're gonna slice them.
My Butchers use the bandsaw.
Bear
Soon.So where are the pics of those beautiful hunks of meat cut up!! Can't wait to see a plated shot!
I will take the ugly ones :30: . They all look very tasty! I also like the band saw.
Happy smoken.
David
Sure look good. Iremember you saying how much you liked 'em too.