Question for the ones that uses the brine, should I cover the bucket while in the fridge?
Yes
Question for the ones that uses the brine, should I cover the bucket while in the fridge?
8 am. Loins in hickory smoke.
We used to butcher our own beef and hogs so I have all the equipment.
Looks Great from here, Adam!!![]()
Wondering how you're gonna slice them.
My Butchers use the bandsaw.
Bear
Soon.So where are the pics of those beautiful hunks of meat cut up!! Can't wait to see a plated shot!
I will take the ugly ones :30: . They all look very tasty! I also like the band saw.
Happy smoken.
David
Sure look good. Iremember you saying how much you liked 'em too.