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Birthday party time!

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Carvendive

Meat Mopper
Joined
Sep 15, 2018
Messages
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Location
NE Wisconsin
My wife is having her 60th birthday so I invited her best friends. I'm doing 24+ lbs of pork sholder (pulled). Here's the menu.

Appetizers;
Pig shots, potato and tortilla chips, pimento cheese dip, taco dip, stuffed mushrooms, smoked salmon, veggie tray, grapes and watermelon.

Main course;
Rolls, Pulled pork, coleslaw, cheese potatoes, home made baked beans, Coke jello salid,Beer, grapes, carrot salad,

Desert;
Apple bars, pumpkin bread, bars and Chocolate triffle. (She wants NO cake and no "60" candle!)

Drinks;
Water, soda, assorted beers and wines, whiskey old fashion.

So the evening will be full of crying babies, fighting kids and lots of love and kisses
IMG_20190910_162229577.jpg
-and- no one will go home hungry. Does it get any better?
 
looks like a lot of great food, should I bring a card or something?
 
Um, it looks like you included everything except your address. Seriously nice looking spread.
 
Sounds good and GOOD CALL on not doing the candles. We put 65 individual candles on my MIL's B-day cake. That much heat vaporized all the Wax. The entire surface of the cake was on fire with a huge single flame!...JJ
 
IMG_20190911_133939186.jpg
Pork shoulders are done 24# initially and once pulled I ended up getting 12.5#. it'll have to be enough for everyone.
 
Sounds good and GOOD CALL on not doing the candles. We put 65 individual candles on my MIL's B-day cake. That much heat vaporized all the Wax. The entire surface of the cake was on fire with a huge single flame!...JJ

That was a perfect opportunity to add marshmallows to the dessert menu. :emoji_laughing:
Gary
 
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