Belly burnt ends with q-view

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cobrafnd

Fire Starter
Original poster
Apr 28, 2011
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Smoked some burnt ends for the first time this past weekend. Think I am going to try them with a chuck next. They were amazing!


Used McCormic bourbon brown sugar rub. Sauced with 1 cup sweet baby rays, 1/4 cup Apple juice, and 1/4 cup pepper jelly mixed.
 
Nice job on those burnt ends they look really good.

Point for sure.

Chris
 
Was that a pork belly? I've never done pork burnt ends. Could you use a shoulder for this?


I think people have used shoulder. Beef chuck or brisket point is the other 2 common meats for them.
 
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