- Dec 11, 2023
- 122
- 96
Well I'm doing a 10lb Boston butt. I got some Hickory wood to use and I'm using a $100 Amazon special COS. This is labor intensive!!!!
So far so good though. I don't have a digital probe to watch my rack temp (Would have been very nice!) but I did get an oven thermometer and noticed @ 500F my rack is 350F and at 300F my rack is 225F. So I'm trying to bounce between 300-400F on the lid thermometer. It is challenging because 1 small piece of wood will send it from 300F to 400-450F but when that little piece of wood is done it will fall fast.
Stay tuned if you want to...I'll also upload some pics.
Rubbed it with mustard and Jeff's seasoning mix.
So far so good though. I don't have a digital probe to watch my rack temp (Would have been very nice!) but I did get an oven thermometer and noticed @ 500F my rack is 350F and at 300F my rack is 225F. So I'm trying to bounce between 300-400F on the lid thermometer. It is challenging because 1 small piece of wood will send it from 300F to 400-450F but when that little piece of wood is done it will fall fast.
Stay tuned if you want to...I'll also upload some pics.
Rubbed it with mustard and Jeff's seasoning mix.
Last edited: