I just read back up this thread more carefully and did up a cut sheet. Great idea. Don't know that the butcher will follow it, but we'll try. Anybody else finding butchers several months out in other parts of the country after the brief meat scare?
I was asking our Butcher about halves and quarters and he said now is not the best time of year for N. Cal. I asked him about origin (we have a lot of cattle around here) and he said he shops for the best price and quality and it could come from OR one week and NY the next. ALL US Beef !
No Brazil beef for us.