Master of the Pit
SMF Premier Member
- Joined Dec 1, 2019
I followed the cut sheet I posted the link to ^^, and it's for a side of beef.My mouth is watering just reading down your list.
Is this a Half or Whole?
Now, here is something else to think about, requesting the left side of beef. Not sure if you've heard this bedtime story, here it is....It is generally accepted that steers lay on their left side more than on their right side. This means that they use their right leg to push up with more often than their left leg, which means that the right brisket, shoulder etc., gets more of a workout than the left brisket, and should be tougher.