oscar
Smoke Blower
I had all my ribs, stew meat, brisket, etc all ground into burger. Just got minute steaks, steak, roast and burger
I had all my ribs, stew meat, brisket, etc all ground into burger. Just got minute steaks, steak, roast and burger
That is something to think about...Id buy it halved and hang it in my garage and have at it. would take a couple hours with a handsaw, table and my knives. Its good to be a butcher these days.
Here in Arkansas there's a waiting list also. We just got notified yesterday that our 1/2 beef had went to the processing plant. That's actually what prompted me to visit the forum today.I just read back up this thread more carefully and did up a cut sheet. Great idea. Don't know that the butcher will follow it, but we'll try. Anybody else finding butchers several months out in other parts of the country after the brief meat scare?