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Schweinebraten

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Full belly.

I'm stuffed.
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WOW! That looks amazing! Great job there Bill!

I've never had it, what recipe did you use?
Thank you! Pork roast, light coat of mustard , salt, pepper, crushed caraway, garlic powder, paprika .

Sear then oven until desired temp. I went 150.

Place under broiler to crisp skin. Rest, slice and serve
 
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