Master of the Pit
SMF Premier Member
- Joined Jan 27, 2021
Steve I have used the store bought shells many times, dough is easy to make foamheart has a good recipe in one of his post. https://www.smokingmeatforums.com/threads/first-of-fall-fresh-apple-pie-foamheart.235484/Apple and cherry. Not really homemade. Store bought shells and canned fillings. I might make homemade dough instead of the store bought ones.
David I looked at lots of recipes before making this, most call for some sort of beef. The dough recipe I used it after seeing your post with PP & I knew it would be easy to tweek for a regular fruit pie.Great looking pies Richie, and thanks for the mention. Glad you could use the dough and make it your way.
We have mince meat pies couple times a year, but have never had one with meat in them.
Love mini pies.
Here's the recipe Richie. If you do in the smoker rotate every 15 minI may be posting the recipe pretty soon son & his girl friend liked it, 2 more to taste it tomorrow. Thanks for the Like Jake I appreciate it. Shoot me that recipe if you can.
Wife & Kids want these mini Mince Pie for Thanksgiving. Thanks for the Like I appreciate itThose mince pies look great Richie. Thanks is one of the three days a year I don't do the cooking. A guest will bring a big pumpkin pie from Costco, I'll be too stuffed with dinner to have any, never been big on desserts. RAY
Thanks Richie. BTW I have an even better one now you need to try, Buttery Flaky and tender.Steve I have used the store bought shells many times, dough is easy to make foamheart has a good recipe in one of his post. https://www.smokingmeatforums.com/threads/first-of-fall-fresh-apple-pie-foamheart.235484/
Thanks for the Like I appreciate it
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