Do use any special recipe for the dough?
Not sure about Jeff's keto dough but I use a recipe I got from our good friend John Smokin' in AZ .
1 cup water
1 teaspoon salt
1 tablespoon vegetable oil
3 cups bread flour
2 teaspoons bread machine yeast(1 packet fast rising)
2 tablespoons of Parmesan cheese
1 1/2 teaspoons of Italian seasoning
Directions:
Mix in a bowl or stand mixer. I use a KA mixer with a dough hook. You can cover and let it sit for a little while. I personally let it sit on the counter for about 30 minutes and it has risen enough by then to work with it.