I have a great offset smoker, and I was looking into a pizza oven. I settled on something I could use as a pizza oven and a grill. I got the recteq bullseye deluxe. This unit goes to 1000 degrees. I have to say it is a solid unit I am very pleased with how it responds. I got the pizza stone kit and it is well designed. Prior to this I made pizzas on a steel plate in the oven. It did well, but I could not get the oven hot enough. Last night I ran the bullseye deluxe at 700 degrees cooked the pizza in 6 minutes, and it worked incredible. Below is the pizza dough recipe and I have to say I am thrilled with the bullseye deluxe, and I would highly recommend it. I made the poolish on Friday and let it sit in the fridge until last night and wow these were the best pizzas I have made. I used charcoal pellets last night and also have wood pellets to use as well.
Poolish
300 grams water
5 grams Yeast
5 grams Honey
300 grams 00 pizza flour
Add Poolish
700 grams water
1100 grams flour
30 grams salt
30% semolina
Add polish
Water
Flour
Let rest for 30 minutes
8 dough balls
Poolish
300 grams water
5 grams Yeast
5 grams Honey
300 grams 00 pizza flour
Add Poolish
700 grams water
1100 grams flour
30 grams salt
30% semolina
Add polish
Water
Flour
Let rest for 30 minutes
8 dough balls