A Few Grilled Pizzas w pics

[SmokinVOLfan]

Man those look killer!! Cheese on top is just how I like it! The taco pizza is money. Between you and Robert I have to have a taco pizza. I’ll be making pizza for the game Sunday. @Brian Trommater have you tried fathead dough for pizza? We love it.

Thanks Jeff! I am sure your taco pizza will look like it came straight out of Italy. You ever cook them on your kamado?

 

[SmokinVOLfan]

Looks awesome, nice work on them pizzas!

Thank you for the kinds words waterinhole!

 

[SmokinVOLfan]

Those Pizzas look great John. Excellent work all around. Thanks for sharing.

Stay safe.

Thank you Mike!

 

[SmokinVOLfan]

Nice lookin pizza !

Thanks Chop! Been a few days now I am craving some more!

 

[jcam222]

Thanks Jeff! I am sure your taco pizza will look like it came straight out of Italy. You ever cook them on your kamado?

I have not yet. I want to at some point.

 

[SmokinVOLfan]

I have not yet. I want to at some point.

I've had them done off of BGE's before and they were outstanding! Hoping my next addition is a kamado style grill. Give it a shot man!

 

[HalfSmoked]

Thanks for the like John it is appreciated.

Warren

 

[JLeonard]

One heck of a pizza buffet you got going on there. All of it looks darn good.
Jim

 

[gmc2003]

Here's a pic of John making sure each pie is perfect:

Wow those pies look great John. Most excellent job

Point for sure
Chris

 

[SmokinVOLfan]

One heck of a pizza buffet you got going on there. All of it looks darn good.
Jim

Thank you Jim!

 

[SmokinVOLfan]

Here's a pic of John making sure each pie is perfect:
View attachment 480253


Wow those pies look great John. Most excellent job

Point for sure
Chris

Its more like this at my place...


Appreciate it Chris. Not quite up there with your taco pizza but it'll do.

 

[gmc2003]

Way above and beyond my taco offering old friend. Your way above and beyond.

Chris

 

[SmokinVOLfan]

Way above and beyond my taco offering old friend. Your way above and beyond.

Chris

Don't know about all that man your taco pizza was money but I do appreciate it. Got anything crazy up the sleeve going on the kettle this weekend?

 

[forktender]

Awesome look pie's.....hell of a job!!!!

 

[forktender]

Here is what I have used for years with great success.

The goal here is to figure out how big of a dough ball you want.

W= Weight oz
Pi = 3.14
R = Radius /2
TF = Thickness Factor (.10 is standard NY thickness)
W = Pi(3.14) x R x R X TF

- Example: 20.096 = 3.14 x 8 x 8 x .10

Once you know the weight of the dough ball you can figure out the other ingredients. I use a scale for all of my measurements and when it is so small sometimes it is easier to break down to grams.

Ingredient	Percentage	Measurement
Flour	100	12.20
Water	62	7.54
Salt	1.5	.183
Oil	1	.122
Yeast	.25	.0305
Sugar	1	.122

Total all percentages together = 164.75 / 100 = 1.6475

Divide dough ball weight by total percentage 20.096/1.6475 = 12.20 oz of Flour

Then you multiple each percentage by Flour to figure out each ingredient

- Example: Water 12.20 x 62% = 7.54oz

Most of these you can play with – water depending on humidity works best between 58-62%. Sugar you can leave out if you need to, it just helps with the browning process. Again I would convert these to grams and get a scale since we are working with such small numbers.

Holy Cow you like to complicate things, don't you?
I'm more of a when in doubt double the batch... flour, water, salt and sourdough starter or yeast are cheap and dough freezes well.

 

[gclark]

Holy Cow you like to complicate things, don't you?
I'm more of a when in doubt double the batch... flour, water, salt and sourdough starter or yeast are cheap and dough freezes well.

Baker percentages rock, once you get used to them you want all receipts in percentages. Maybe thats just me.

 

[forktender]

Baker percentages rock, once you get used to them you want all receipts in percentages. Maybe thats just me.

I'm the worst with math, so I find ways to do things around it.

 

[Brokenhandle]

Well, I'm way late to this party so can ya make up another batch, pppllleeeaaassseeee? They all look fantastic, awesome job!

Ryan

 

[SmokinVOLfan]

Well, I'm way late to this party so can ya make up another batch, pppllleeeaaassseeee? They all look fantastic, awesome job!

Ryan

Thanks Ryan appreciate it man! Glad you said something its about time for some more pizzas!

 

[BrianGSDTexoma]

Man those look killer!! Cheese on top is just how I like it! The taco pizza is money. Between you and Robert I have to have a taco pizza. I’ll be making pizza for the game Sunday. @Brian Trommater have you tried fathead dough for pizza? We love it.

Do use any special recipe for the dough?