Kettle pizza time

[SmokingUPnorth]

It’s been a long time since I did some pizzas on the kettle. It was Friday and my wife wanted pizza so I figured I’d give it a go. Just two pretty simple pizzas. One half cheese half pepperoni onion and banana pepper (wasn’t a fan of the mini pepperoni) the other was a bbq chicken pizza with fresh mozzarella. The fresh mozzarella really set it off. We have been using DePalo food pizza dough that our food lion carries sometime. When they have it I get it and freeze some, it’s really good and I try to press it out like a Neapolitan type crust. Anyway here are some pictures

 

[chopsaw]

Nice work on those . They look fantastic .
I make most of the pizza dough here , but that is great pizza dough . It's a pretty popular brand ( because it's great ) and is sold around the country . Comes out of North Carolina .
That's some really good dough . Your pizza looks awesome .

 

[BrianGSDTexoma]

Those are some great looking pies Brian!

 

[SmokinAl]

Those pizzas look fantastic!
As soon as we get some cooler weather, I have to fire up my kettle pizza too! Oh, it looks like the next couple of days will be cooler. Well I guess we’ll be having pizza too! Hope mine look as good as yours!
Al

 

[JLeonard]

Great looking lies! And I like the house slippers too. I’m about due for a new pair.

Jim

 

[yankee2bbq]

Looks pretty dicken good!

 

[Steve H]

Excellent looking pizzas!!

 

[fxsales1959]

It’s been a long time since I did some pizzas on the kettle. It was Friday and my wife wanted pizza so I figured I’d give it a go. Just two pretty simple pizzas. One half cheese half pepperoni onion and banana pepper (wasn’t a fan of the mini pepperoni) the other was a bbq chicken pizza with fresh mozzarella. The fresh mozzarella really set it off. We have been using DePalo food pizza dough that our food lion carries sometime. When they have it I get it and freeze some, it’s really good and I try to press it out like a Neapolitan type crust. Anyway here are some pictures
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looks delicious. silly qestion. what's the lid opener thingy... is that a weber accessory?

 

[indaswamp]

Great looking pizzas!!!

 

[DRKsmoking]

Couple good looking pies Brian
I like a thick dough also.

David

 

[babydocsmoke]

Don't forget the crust!! I'm with you guys, keep the dough thick.

 

[choochooman442]

looks delicious. silly qestion. what's the lid opener thingy... is that a weber accessory?

Not familiar with that brand but check out this one.

Pizza Oven Kits for Weber and Gas Grills - KettlePizza

KettlePizza produces American-Made pizza oven kits that turn your gas or Weber-style charcoal grill into a real pizza oven. Weber pizza oven, gas pizza oven.

www.kettlepizza.com

 

[SmokingUPnorth]

Great looking lies! And I like the house slippers too. I’m about due for a new pair.

Jim

Haha those are the wife’s. She took the pic.

looks delicious. silly qestion. what's the lid opener thingy... is that a weber accessory?

Not a weber product. I bought it years ago from Home Depot or Amazon can’t remember. It was only $100 and came with the stone and the peel too. I don’t believe they sell them anymore. Which is too bad. It’s been holding up great

Couple good looking pies Brian
I like a thick dough also.

David

Thanks. I go back and fourth with crust. I can never make up my mind haha


Thanks everyone for the comments!

 

[gmc2003]

Really tasty looking pies Brian. I agree the mini pepperonis just don't look right on pizza.

Point for sure
Chris

 

[Colin1230]

After looking at those pies SmokingUPnorth , now my belly's growling! The dough looks great! I'll be looking g for it at the store but have a question. What temperature is recommended for that dough? Thanks.

 

[SmokingUPnorth]

After looking at those pies SmokingUPnorth , now my belly's growling! The dough looks great! I'll be looking g for it at the store but have a question. What temperature is recommended for that dough? Thanks.

Thanks Colin. The package says 450-475* which is what I do when we do them in the oven. But on the grill I try to get it as hot as possible. Usually about two full chimneys and I’ll chuck in some chunks of whatever wood I have laying around to bring the temp up

 

[Colin1230]

Thanks Brian, I appreciate that. I Googled the product and did not find the recommended baking temperature on their web sight.
Thanks again.

 

[SmokingUPnorth]

looks delicious. silly qestion. what's the lid opener thingy... is that a weber accessory?

I actually came across it back on Amazon now!

https://www.amazon.com/PizzaQue-Deluxe-PC7001-Kettle-Silver/dp/B00PP47H4S/ref=asc_df_B00PP47H4S/?tag=hyprod-20&linkCode=df0&hvadid=194884170462&hvpos=&hvnetw=g&hvrand=12029092165467637050&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=1018669&hvtargid=pla-310752846882&psc=1

 

[chopsaw]

What temperature is recommended for that dough?

I've used it in the house oven at 450 , or the pizza oven at 850 . It's great dough .