A Few Grilled Pizzas w pics

[SmokinVOLfan]

Do use any special recipe for the dough?

Not sure about Jeff's keto dough but I use a recipe I got from our good friend John Smokin' in AZ .

1 cup water
1 teaspoon salt
1 tablespoon vegetable oil
3 cups bread flour
2 teaspoons bread machine yeast(1 packet fast rising)
2 tablespoons of Parmesan cheese
1 1/2 teaspoons of Italian seasoning

Directions:
Mix in a bowl or stand mixer. I use a KA mixer with a dough hook. You can cover and let it sit for a little while. I personally let it sit on the counter for about 30 minutes and it has risen enough by then to work with it.

 

[BrianGSDTexoma]

Going to be a while before making real pizza but thanks. I have that one saved. I found another post with Jeff recipe. I not a fan of almond flour but going to try adjust for coconut flour.

Keto Fathead Pizza night

Well had a long day of getting some grocery and Christmas shopping done and the stores were insane. Decided tonight would be some finger food and we haven't done this pizza crust in a couple months. Keto or not you might be surprised by this crust. This is the ingredients for the crust. 12 oz...

www.smokingmeatforums.com

 

[jcam222]

Do use any special recipe for the dough?

Did you need a Fathead dough recipe? I think I’ve posted it and instructions on using it before.

 

[BrianGSDTexoma]

Did you need a Fathead dough recipe? I think I’ve posted it and instructions on using it before.

Yes. Thanks

 

[jcam222]

Yes. Thanks

Try this Brian. Key is getting the crust reasonably thin and pre baking so it doesn’t end up mushy. Might take a few attempts to get it down pat. Also try mixing a little Italian spice mix right into the dough. https://www.smokingmeatforums.com/threads/keto-fathead-pizza-night.293080/