/ Register

  1. Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

3rd Brisket following all S.M.F knowledge with Q-View

Discussion in 'Beef' started by thatcho, Dec 22, 2013.

  1. Dec 22, 2013 #1
    thatcho

    thatcho Meat Mopper

    Pueblo, Co
    So here is my Third Beef brisket following this forums advice from very knowledgeable members. To start this is a 13 pound packer from local Sam's Club. Smoker used was the MB 30 dual fuel propane, Woods were Hickory with a lil leftover Peach mixed in the AMNPS. Last night temp was mid to low 30's and snowing. Smoker stayed around 238-245. No foiling went to IT 199. Rub just some S.P.O.G.


    She is all rubbed down ready for smoke 10pm.


     plateaued at 172 for two hours she pulled it out at a IT of 199 at 0600 hours. Into foil and cooler while dad gets some sleep.


    At 0900 sliced up and ready for the Bronco's and Texan's at 1100. Hope you all enjoy.

     
  3. Dec 22, 2013 #2
    kc5tpy

    kc5tpy Master of the Pit

    Newark on Trent, United Kingdom.
    Hello.  Well ya can't ask for much better than that.  Looks pretty darn good.  Keep Smokin!

    Danny
     
  4. Dec 22, 2013 #3
    thatcho

    thatcho Meat Mopper

    Pueblo, Co
    It was so good no leftovers for lunch. Lol. Thank u again for your advice
     
  5. Dec 22, 2013 #4
    guruatbol

    guruatbol Meat Mopper

    New Harmony Utah
    As Homer would say, MMMMMMMM!

    Mel

    PS, I do hope you are a Bronco fan!  I found it to be a good game with a great outcome!  MH
     
    Last edited: Dec 22, 2013
  6. Dec 22, 2013 #5
    thatcho

    thatcho Meat Mopper

    Pueblo, Co
    Thank you and Yes sir, first half was a lil eh but glad they pulled it out.
     
  7. Dec 23, 2013 #6
    bigr314

    bigr314 Meat Mopper

    Uniontown,Pa.
    Very nice brisky. I do not foil anymore either.
     
  8. Dec 23, 2013 #7
    thatcho

    thatcho Meat Mopper

    Pueblo, Co
    Thnk u bigr314, i did not like having to mess with my brisket until i got IT right where i wanted.