3rd Brisket following all S.M.F knowledge with Q-View

[thatcho]

So here is my Third Beef brisket following this forums advice from very knowledgeable members. To start this is a 13 pound packer from local Sam's Club. Smoker used was the MB 30 dual fuel propane, Woods were Hickory with a lil leftover Peach mixed in the AMNPS. Last night temp was mid to low 30's and snowing. Smoker stayed around 238-245. No foiling went to IT 199. Rub just some S.P.O.G.

Decemberbrisket.jpg

• thatcho
• Dec 22, 2013

She is all rubbed down ready for smoke 10pm.

Decemberbrisket2.jpg

• thatcho
• Dec 22, 2013

 plateaued at 172 for two hours she pulled it out at a IT of 199 at 0600 hours. Into foil and cooler while dad gets some sleep.

Decemberbrisket3.jpg

• thatcho
• Dec 22, 2013

At 0900 sliced up and ready for the Bronco's and Texan's at 1100. Hope you all enjoy.

Decemberbrisket4.jpg

• thatcho
• Dec 22, 2013

 

[kc5tpy]

Hello.  Well ya can't ask for much better than that.  Looks pretty darn good.  Keep Smokin!

Danny

 

[thatcho]

It was so good no leftovers for lunch. Lol. Thank u again for your advice

 

[guruatbol]

As Homer would say, MMMMMMMM!

Mel

PS, I do hope you are a Bronco fan!  I found it to be a good game with a great outcome!  MH

 

[thatcho]

Thank you and Yes sir, first half was a lil eh but glad they pulled it out.

 

[bigr314]

Very nice brisky. I do not foil anymore either.

 

[thatcho]

Thnk u bigr314, i did not like having to mess with my brisket until i got IT right where i wanted.