1st time chicken drumsticks

Discussion in 'Poultry' started by thomasstexas, Jan 18, 2015.

  1. Hi all,
    Smoked up some drumsticks today.
    The weather here in Ft Worth was great so I said yeah lets smoke.
    Prepped the drums last night.
    Used:
    Garlic powder
    Onion powder
    Chilli powder
    Kosher salt
    Pepper
    TC's Original Creole seasoning
    Cavender's All Purpose Greek Seasoning
    Paprika

    I added these for the rub, the quantities well imagine a majical concoction, a little bit of this a little bit of that.:pot:
    [ATTACHMENT=1894]IMG_20150117_230458.jpg (181k. jpg file)[/ATTACHMENT]

    Here is the final results after 3hrs in the smoker and 1/2hr in the oven to crisp up the skin.
    [ATTACHMENT=1895]CAM00265.jpg (493k. jpg file)[/ATTACHMENT]

    [ATTACHMENT=1896]CAM00268.jpg (529k. jpg file)[/ATTACHMENT]

    [ATTACHMENT=1897]CAM00269.jpg (594k. jpg file)[/ATTACHMENT]

    [ATTACHMENT=1898]CAM00270.jpg (511k. jpg file)[/ATTACHMENT]

    I used applewood in the smoker.
    I grilled up some 4oz Omaha steaks and hotdogs given as a Xmas gift also.:grilling_smilie:
    Love it when the wife says, honey that was great!
     
    Last edited: Jan 18, 2015
  2. Sounds tasty. Next time if you will load the pics here a lot more people will see them Most won't fallow links to see pics.

    Happy smoken.

    David
     
  3. That's some nice looking yard bird

    Gary
     
  4. [​IMG]

    nice job, good luck
     

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