Hi all, Smoked up some drumsticks today. The weather here in Ft Worth was great so I said yeah lets smoke. Prepped the drums last night. Used: Garlic powder Onion powder Chilli powder Kosher salt Pepper TC's Original Creole seasoning Cavender's All Purpose Greek Seasoning Paprika I added these for the rub, the quantities well imagine a majical concoction, a little bit of this a little bit of that.ot: [ATTACHMENT=1894]IMG_20150117_230458.jpg (181k. jpg file)[/ATTACHMENT] Here is the final results after 3hrs in the smoker and 1/2hr in the oven to crisp up the skin. [ATTACHMENT=1895]CAM00265.jpg (493k. jpg file)[/ATTACHMENT] [ATTACHMENT=1896]CAM00268.jpg (529k. jpg file)[/ATTACHMENT] [ATTACHMENT=1897]CAM00269.jpg (594k. jpg file)[/ATTACHMENT] [ATTACHMENT=1898]CAM00270.jpg (511k. jpg file)[/ATTACHMENT] I used applewood in the smoker. I grilled up some 4oz Omaha steaks and hotdogs given as a Xmas gift also.:grilling_smilie: Love it when the wife says, honey that was great!