Hi all,
Smoked up some drumsticks today.
The weather here in Ft Worth was great so I said yeah lets smoke.
Prepped the drums last night.
Used:
Garlic powder
Onion powder
Chilli powder
Kosher salt
Pepper
TC's Original Creole seasoning
Cavender's All Purpose Greek Seasoning
Paprika
I added these for the rub, the quantities well imagine a majical concoction, a little bit of this a little bit of that.:pot:
[ATTACHMENT=1894]IMG_20150117_230458.jpg (181k. jpg file)[/ATTACHMENT]
Here is the final results after 3hrs in the smoker and 1/2hr in the oven to crisp up the skin.
[ATTACHMENT=1895]CAM00265.jpg (493k. jpg file)[/ATTACHMENT]
[ATTACHMENT=1896]CAM00268.jpg (529k. jpg file)[/ATTACHMENT]
[ATTACHMENT=1897]CAM00269.jpg (594k. jpg file)[/ATTACHMENT]
[ATTACHMENT=1898]CAM00270.jpg (511k. jpg file)[/ATTACHMENT]
I used applewood in the smoker.
I grilled up some 4oz Omaha steaks and hotdogs given as a Xmas gift also.:grilling_smilie:
Love it when the wife says, honey that was great!
Smoked up some drumsticks today.
The weather here in Ft Worth was great so I said yeah lets smoke.
Prepped the drums last night.
Used:
Garlic powder
Onion powder
Chilli powder
Kosher salt
Pepper
TC's Original Creole seasoning
Cavender's All Purpose Greek Seasoning
Paprika
I added these for the rub, the quantities well imagine a majical concoction, a little bit of this a little bit of that.:pot:
[ATTACHMENT=1894]IMG_20150117_230458.jpg (181k. jpg file)[/ATTACHMENT]
Here is the final results after 3hrs in the smoker and 1/2hr in the oven to crisp up the skin.
[ATTACHMENT=1895]CAM00265.jpg (493k. jpg file)[/ATTACHMENT]
[ATTACHMENT=1896]CAM00268.jpg (529k. jpg file)[/ATTACHMENT]
[ATTACHMENT=1897]CAM00269.jpg (594k. jpg file)[/ATTACHMENT]
[ATTACHMENT=1898]CAM00270.jpg (511k. jpg file)[/ATTACHMENT]
I used applewood in the smoker.
I grilled up some 4oz Omaha steaks and hotdogs given as a Xmas gift also.:grilling_smilie:
Love it when the wife says, honey that was great!
Last edited: