Greek Beef Steak Roll-Ups W/ Yogurt Cream Gravy (Mega Pics)

[tx smoker]

I'm with KimberlyO , absolutely drooling. this might lead to a second trip to HR!!!!

Thanks so much Jim, but you gotta stay out of trouble. Most times getting sent to HR is not a good thing but getting sent twice in one day...not good my friend

Robert

 

[tx smoker]

Awesome!!. Thinking outside the box..Looks amazing.

Very much appreciate it Mike. Thank you!! It was pretty good and we enjoyed it immensely.

Robert

 

[tx smoker]

Looks excellent.

Thank you. It came out looking pretty decent. Wasn't sure it'd be worthy of doing a thread on when I started though.

Robert

 

[tx smoker]

You have been on Fire Robert! This sounds and looks incredible! Nailed the cook on those skirts!

That's a bit of a stretch Brian but thank you. I've had a couple meals come out OK recently but I'd hardly call that being on fire

Robert

 

[tx smoker]

It's all Greek to me Robert, sure looks like a good cook to my eyeballs!

Very much appreciate it my friend. It was our friend @BandCollector that got me started on Greek food a while back, and I'm grateful for it. Some really good flavor profiles in that genre of food.

Robert

 

[tx smoker]

I agree with everyone. That looks amazing

Thanks so much Beth, but not nearly as amazing as the two cars in your avatar picture I'd take either of those ff your hands in an eye blink.

Robert

 

[tx smoker]

A very creative and a very delicious looking dinner you made there Robert! The gravy looks fantastic! I’m sure you could make a gravy cookbook at this point.

Thanks very much Joe. The gravy was fantastic and really set the meal over the top. As for writing a gravy cookbook, not so sure about that buddy. My writing skills leave a lot to be desired and I never write down ingredients or measure them. It'd be a collection pretty cryptic recipes.

Robert

 

[tx smoker]

Yiassou! Robert. . .Looks great and very creative. . .I am officially christening you an honorary Greek!

I very much appreciate the kind words John, as well as the indoctrination into the Greek food society. Remember though, you're the one who got me started down this road. I thought about tagging you on this but had not seen you around recently. Very nice to see you again sir.

Robert

 

[tx smoker]

" OPA " well done Robert looks great. I am surprised the Feta did not over power this

Thank you David. I was cognizant of hoe strong the feta would be so went light with it, enough to add flavor but not be overpowering.

Like a Greek Rouladen, love it

Funny you say this. Rouladen is exactly what I had in mind starting out then saw the Greek seasoning and went this direction.

Robert

 

[KimberlyO]

That's some very glowing praise, thank you. I thought it was more a meal born of desperation by somebody who just wanted something decent for dinner

Robert

It is that very situation that made you shine. I can tell you that woud not have been the same result if I were confronted with that very set of circumstances!

 

[Gonna Smoke]

What a creation, Robert!! All flavors we love, excellent job, my friend...