Cash & Carry, our local restaurant supply has boneless ribeye on sale so I picked up a 19 pounder. I would have grabbed two, butt the freezer is overflowing with meat right now.
I broke this down into 4 roasts. The skinny end roast I cut into steaks. Which I have marinating in Henderson's Relish for dinner tonight.
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I broke this down into 4 roasts. The skinny end roast I cut into steaks. Which I have marinating in Henderson's Relish for dinner tonight.
Sent from my iPhone using Tapatalk