Man that looks great. Love some prime rib.
Thank you! It was a great meal!
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Man that looks great. Love some prime rib.
Beautiful cook Case, looks incredible!
Case that looks so tasty,cooked perfectly Points
Richie
Man that looks great. Love some prime rib.
It looks spectacular Case!
Point to you Sir!
Al
Looks Mighty Tasty from the Bear Den!!:drool ----:points:
My Favorite!!:drool
Nice Job, Case!!Thumbs Up
Bear
Mouth watering Chase! Points to you sir!
Do you feel the salt packing like that is worth it? That is- better than a rotisserie method or even Sous Vide?
Holy moley! That looks outstanding!
I've heard about salt packing, and I've seen it on here, but I've yet to try it, this may be the post that pushes me over the edge!
:points1: for sure!
A good friend years ago, because I wasn't going to my families for Christmas that year, invited me to join him and his family. He was my Pop's age and a real character. What he didn't tell me was when yo show up till Christmas Eve while were were celebrating. He always tryed to get me to meet him and his running buddies for biscuits and gravy way before the sun showed up every day. Anyway, I was invited to Christmas morning.
He couldn't boil water, but he had his family all lined out at their jobs...LOL There was a large ribeye roast cooked like you just showed, eggs, hash browns, biscuits, gravy, (he even made his wife cook grits for me they never had 'em), and all the trimmings. While all the cooking was going on, we and I sat on the back porch sipping coffee and shooting shots watching the sun come up. And it was cold, and a beautiful sunrise on the desert.
That was the best prime rib!
Did you whip egg whites and add to the salt, to form the crust?
Thank you Disco! I really think this is one of the fool proof ways to cook prime rib! Works great!
You, Sir are a hero! I love the effort to do this right!
Points, Case.
Disco