Prime rib time! The grand finale!

[dirtsailor2003]

Well almost. Tomorrow night is going to be the night. I took out one of the roasts I cut from the 19 pounder and let it thaw in the garage. Which this week is right at fridge temps.

This morning I took it out of the vac pack and placed it into a new one. Seasoned with black pepper, garlic powder & Henderson's Relish. Pulse marinated it with the Vacmaster Pro380. Sealed it and placed it in the fridge until tomorrow.

More tomorrow!

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[SmokinAl]

That's a great start!

Gotta love those VacMaster's!

Al

 

[dirtsailor2003]

That's a great start!

Gotta love those VacMaster's!

Al

Yeah mines paid for itself ten fold. Much better than my food savers I used for years.

At times I wish I had a chamber unit, but I pack thins that are too big for most. For soups, sauces etc. I put in the vac pack bag, temporarily seal it and freeze overnight. Then vac pack it. Works great.

 

[worktogthr]

I'll be watching this one!

 

[dirtsailor2003]

Every one hang on, this cook has been postponed until Sunday! Guess that means more time for the Henderson's Relish to work its way into the meat!

 

[Bearcarver]

MMMMmmm---Good Start !!

Be Back--

Bear

 

[dirtsailor2003]

And it begins!

Salt packing this one as SWMBO said no smoke!

All packed. Rubbed with garlic, pepper, and then there's fresh rosemary. I'll run the oven around 325. This is going in at 4pm.


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[dirtsailor2003]

Into the oven!

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[b-one]

:popcorn:

 

[smokinadam]

:cheers: looks good I'm in! I'll be doing a PR for Christmas.

 

[dirtsailor2003]

Cruising right along!

Wife has requested horseradish mashed taters and we have some great looking Asparagus that I'll steam.

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[dirtsailor2003]

We like to multi task.

Taters get to steam the Asparagus!

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[redheelerdog]

Looking good Case, one tasty meal for sure!

 

[dirtsailor2003]

And done!

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[smokinadam]

And done!

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waiting on the slices... my late father made a prime rib this way and was amazing.

 

[dirtsailor2003]

Here it is! Took it to a higher IT than I prefer. Still tasty though.

ENJOY!!!!




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[smokinadam]

Here it is! Took it to a higher IT than I prefer. Still tasty though.

ENJOY!!!!




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:points: I would have second helpings of that!

 

[b-one]

Looks good,where's the au jus?

 

[murraysmokin]

Man that looks great. Love some prime rib.

 

[dirtsailor2003]

Looks good,where's the au jus?

Had Au Jus! It just didn't make it into the photo!


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