Well almost. Tomorrow night is going to be the night. I took out one of the roasts I cut from the 19 pounder and let it thaw in the garage. Which this week is right at fridge temps.
This morning I took it out of the vac pack and placed it into a new one. Seasoned with black pepper, garlic powder & Henderson's Relish. Pulse marinated it with the Vacmaster Pro380. Sealed it and placed it in the fridge until tomorrow.
More tomorrow!
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This morning I took it out of the vac pack and placed it into a new one. Seasoned with black pepper, garlic powder & Henderson's Relish. Pulse marinated it with the Vacmaster Pro380. Sealed it and placed it in the fridge until tomorrow.
More tomorrow!
Sent from my iPhone using Tapatalk