Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
smoker
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hello everyone!
This is my first smoker build ever, I usually bbq in my weber kettle (I live in Mexico) but I wanted to step up the smoking a little bit and found an old 80g propane tank in my shop and thought that it would be a cool project.
The tank is around 13/64" thick so I thought I...
Hello. I'm originally from Arizona and that's where I started to smoke meats and learned and progressed. Obviously a very dry climate. I've since moved to southern Ohio and where I live it is a very very humid/moist area. I need to buy or build a new smoker for myself. Originally I had...
So I am building a smoker out of an old wood stove and piping the smoke to the 4 x 4 x 4 smokehouse. The stove will be about 14x12x20, should I go with a 6" pipe or a 4" pipe to the chamber??
Ok, so I'm fity years old and one of the things I have always wanted is a BBQ Concession trailer. SOOOOO, Here we go. I bought a 22 ft RV camper last week that had been damaged in Michael, drug it up to the house, Trailer itself is what I wanted. Great axels and frame is perfect. Damage was...
My Masterbuilt MES140S is beginning to show signs of problems (almost 2 years old). Rust around case where door gasket meets case, and randomly quits heating to a temp above 200 degrees.
So I've been looking at options for a new smoker (Won't buy another Masterbuilt), and I think I've narrowed...
Hello everyone,
First time posting on here. I just was delivered my Grilla Grills Silverbac. Got it all assembled. I noticed a large gap at the top of the lid. Can somebody tell me if this is normal? See picture attached.
Large Lid Gap Silverbac by vfw71109 posted Jul 19, 2019 at 2:26 PM
I apologize for the length and am fully aware this might be a really bad idea but...
Has anyone put a couple of half-moon doors/flaps/pinwheels in the vertical wall between the smoking chamber and chargrill on a hybrid model? One would be on the top half and one on the bottom. This should allow...
Gator Pit offset smoker is a few years old but in great condition. It has many extras like Adjustable tuning plates, Charcoal basket with T-plates, Brass ball valve grease drain, ash rake, stoker fan blower adaptor w/ probe vent. Check out the website for all the details...
I'm using a brinkman smoke and grill electric smoker. It has a water pan and I'm using a chip box. Do I need to still foil my pork butt when it gets to 160? Or will the water pan keep it moist?
Hi, I'm brand new here!
I'm considering building this smoker from brickwood ovens -https://store.brickwoodovens.com/brickwood-box/installation-manual
However, I have two concerns about the design, and would appreciate any feedback from any more experienced pit masters or DIY'ers.
1) The fire...
Hey everyone longtime lurker first time poster here!
I am trying to find a smoker that can make large batches of jerky at a time. I'm currently able to fit about 3lbs (before drying) in my smoker but I am about to start selling my jerky at farmers markets and what not and need...
Question what kind of lighting set up for your grill smoker ? Looking for something simple and bright. I was thing about getting a torch lamp from el cheap-o. Store
Hi all,
Have had folks asking for these long wire probes for their XL smokers, finally we got time to get some made. I'm here trying to figure out besides iGrill and Thermopro what are other popular thermometer brands out there that also uses 100k ohm probes (igrill, thermapro and bbqube)
Thanks!
Hi
So I have built a smoker from 2 gas tanks, based on Franklyn BBQ's online tutorial. The smoker itself is perfect, I get as good a rib and brisket as I could hope for, my only problem is the smoke itself.
I have a business with an enclosed back yard where the smoker is housed. I need to...
i recently came into a bunch of jars from a closing organic food and garden business. I bought the (1-4 quart) jars for $1 each. Some jars were spices, some cedar chips and some potpourri ingredients. I am not sure if the spices or other food items are safe for human consumption, so will...
Last Summer I had purchased one of the original Oklahoma Joe's that was made in Perry Oklahoma. It 1/4" and the welds on it are impeccable. The smoker itself is in great shape and has no rust what so ever. One thing that I am having problems with is the heat distribution across the grate. I have...
Ive had a whole chicken in the smoker now for about 5 hours. 6.2 lb bird. Smoker at 225°. Chicken hasnt budged from 143° in over an hour. I did brine it over night last night. Is the extra moisture causing a "stall" of some kind?
I know chicken isn't supposed to do that as it doesnt have much...