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I recently finished the build for my cold/hot smoker which my son-in-law thinks looks like a hospital crash cart so we named it SmokeRx. This last weekend my daughter and wife asked me to cook brisket and pulled pork for an event they were hosting for 150 people. Seemed like a good challenge...
I just assembled a wide-body DynaGlo offset smoker, and I'm trying to figure out what sealant I should use.
I figure I may need to seal up the outside of the firebox and smoke chamber, as well as the connection point of those two.
Here's my two-part question: can I use the same sealant on both...
Ok so my electric smoker finally went out on me (R.I.P). I’ve been looking into pellet grills and I’m wondering if anyone has smoked food on them? Im also limited on find these days and looking for one under $400. I’ve seen some pit bosses that are right around that price point and will be large...
So of course the first time i attempt the 2 1 1 method of smoking ribs without recipe reference, I goofed and instead if letting them sit bare on the wrack for the first 2 hours I wrapped them tight in foil and put them in, not realizing my mistake until the 2 hour alarm went off. I'm positive...
I’m converting an old refrigerator into a smoker. The fridge was stored outside and not taken care of too well. I’m not worried about the exterior but the interior has some rust and pealing paint, I’m curious what others have done to clean out and refinish the interior. I plan on doing things...
Ahoy!
New member here...
I've got a new pit boss series 5 vertical pellet smoker. My question pertains to the smoke setting on the temp controller should anyone know
I've used other pit boss grills in the past which have the "P-setting" smoke temp option on them. My vertical smoker has a smoke...
My Thanksgiving is in danger!!! My Pit Boss 4-1 electric smoker is not getting above 150 degrees.
I have a 19lb turkey, the smoker can do up to 20lbs. The temp outside is in the low 40s. The vents are also open and the temp is turned all the way to high. I also have the prob in the breast. I...
Hello all! I'm new to smoking and want a dedicated smoker. I considered pellet and kamado grills and while they both look appealing I can duplicate most of what they do in my cast iron skillet and oven. What I can't do inside is smoke, which is why I'm looking for a more specialized piece of...
Please remove if I’m posting in the wrong place, but I recently picked up this smoker from a swap meet in Las Vegas. It has four new wheels, two new temp gauges, new 2,000 degree high heat resistant primer and paint. It’s dimensions are 6 feet long and 2 feet wide, weighs roughly 700 pounds. The...
Lang 36" Hybrid smoker
Greenville, SC
$1,000 - ($1,700 brand new)
Just over 2 years old. In excellent condition. Covered at all times, except when in use. Great smoker, just do not have time to use it anymore.
Stick burner smoker cooker
Charcoal BBQ grill
Folding prep area
Slideout top shelf...
I've had my 14.5" WSM for several years now and have smoked in all kinds of conditions. Never had an issue holding temps. It's really a rock solid smoker that just chugs along. It's been a while since I've bought a new gadget and I was getting the itch, so I finally pulled the trigger on...
Hello everyone!
This is my first smoker build ever, I usually bbq in my weber kettle (I live in Mexico) but I wanted to step up the smoking a little bit and found an old 80g propane tank in my shop and thought that it would be a cool project.
The tank is around 13/64" thick so I thought I...
Hello. I'm originally from Arizona and that's where I started to smoke meats and learned and progressed. Obviously a very dry climate. I've since moved to southern Ohio and where I live it is a very very humid/moist area. I need to buy or build a new smoker for myself. Originally I had...
So I am building a smoker out of an old wood stove and piping the smoke to the 4 x 4 x 4 smokehouse. The stove will be about 14x12x20, should I go with a 6" pipe or a 4" pipe to the chamber??
Ok, so I'm fity years old and one of the things I have always wanted is a BBQ Concession trailer. SOOOOO, Here we go. I bought a 22 ft RV camper last week that had been damaged in Michael, drug it up to the house, Trailer itself is what I wanted. Great axels and frame is perfect. Damage was...
My Masterbuilt MES140S is beginning to show signs of problems (almost 2 years old). Rust around case where door gasket meets case, and randomly quits heating to a temp above 200 degrees.
So I've been looking at options for a new smoker (Won't buy another Masterbuilt), and I think I've narrowed...
Hello everyone,
First time posting on here. I just was delivered my Grilla Grills Silverbac. Got it all assembled. I noticed a large gap at the top of the lid. Can somebody tell me if this is normal? See picture attached.
Large Lid Gap Silverbac by vfw71109 posted Jul 19, 2019 at 2:26 PM
I apologize for the length and am fully aware this might be a really bad idea but...
Has anyone put a couple of half-moon doors/flaps/pinwheels in the vertical wall between the smoking chamber and chargrill on a hybrid model? One would be on the top half and one on the bottom. This should allow...
Gator Pit offset smoker is a few years old but in great condition. It has many extras like Adjustable tuning plates, Charcoal basket with T-plates, Brass ball valve grease drain, ash rake, stoker fan blower adaptor w/ probe vent. Check out the website for all the details...