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I'm using a brinkman smoke and grill electric smoker. It has a water pan and I'm using a chip box. Do I need to still foil my pork butt when it gets to 160? Or will the water pan keep it moist?
Hi, I'm brand new here!
I'm considering building this smoker from brickwood ovens -https://store.brickwoodovens.com/brickwood-box/installation-manual
However, I have two concerns about the design, and would appreciate any feedback from any more experienced pit masters or DIY'ers.
1) The fire...
Hey everyone longtime lurker first time poster here!
I am trying to find a smoker that can make large batches of jerky at a time. I'm currently able to fit about 3lbs (before drying) in my smoker but I am about to start selling my jerky at farmers markets and what not and need...
Question what kind of lighting set up for your grill smoker ? Looking for something simple and bright. I was thing about getting a torch lamp from el cheap-o. Store
Hi all,
Have had folks asking for these long wire probes for their XL smokers, finally we got time to get some made. I'm here trying to figure out besides iGrill and Thermopro what are other popular thermometer brands out there that also uses 100k ohm probes (igrill, thermapro and bbqube)
Thanks!
Hi
So I have built a smoker from 2 gas tanks, based on Franklyn BBQ's online tutorial. The smoker itself is perfect, I get as good a rib and brisket as I could hope for, my only problem is the smoke itself.
I have a business with an enclosed back yard where the smoker is housed. I need to...
i recently came into a bunch of jars from a closing organic food and garden business. I bought the (1-4 quart) jars for $1 each. Some jars were spices, some cedar chips and some potpourri ingredients. I am not sure if the spices or other food items are safe for human consumption, so will...
Last Summer I had purchased one of the original Oklahoma Joe's that was made in Perry Oklahoma. It 1/4" and the welds on it are impeccable. The smoker itself is in great shape and has no rust what so ever. One thing that I am having problems with is the heat distribution across the grate. I have...
Ive had a whole chicken in the smoker now for about 5 hours. 6.2 lb bird. Smoker at 225°. Chicken hasnt budged from 143° in over an hour. I did brine it over night last night. Is the extra moisture causing a "stall" of some kind?
I know chicken isn't supposed to do that as it doesnt have much...
Hello All,
I am in the process of setting up a BBQ Concession Trailer.
That being said, I want a pit that will produce quality Texas styled BBQ without having to man it all night (I am near The Woodlands, TX).
This brings me to the title of my post "WANTED: J&R Little Red Smoke House."
I...
wtb Lang 36 patio deluxe or 48 patio +/- deluxe. My preference is the 48D. Would possibly consider trailer version. Looking in Wisconsin, the UP, or north Illinois.
BBQ Smoker - $5,000 OBO - Great for Concessions or Competitions!
Custom Built Frontier Wagon Smoker
- Driveable Smoker: includes wood splitter, 3 stove top burners
- Smoker, BBQ, competition, restaurant, wood splitter, burner
Pick up in Wisconsin Dells, Wisconsin.
"Used by a BBQ lover & in...
If you're a newbie, beware of the deceptive labeling on smoking pellets. Old timers know that the pellet companies will often label pellets as a flavor wood in large type "Apple" followed by 100% Hardwood. Right there you know you're getting a blend. They will try to persuade you that it's...
This rig comes with wood basket, chicken cooker with clamshell grate, and hotbox oven. Built with a 250 gallon propane tank the smoker has two grates with plenty of cooking space for tons of meat.
Paid over $8000 seelling for $5295
Hey everyone!
New to the forum and this wonderful world of smoking.
I’m planning on building my first ever smoker and can’t wait to get started. For now, here is what I have to work with.
3CCE73FD-7941-4C24-90BB-F5E17B714629 by MakinStacks posted Aug 17, 2018 at 2:14 PM
Unfortunately not ALL...