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  1. The_Grillfather

    MES to Instant Pot?

    Hello smoking gurus! I had a half day today with my daughter, and I don't have the kinda time that I would like, but I'm thinking this will work. I have a 4 lb pork butt roast that dry-brined with my own rub for 24 hrs, and have enough time (already going) to do 4 hours in the smoker with A...
    • The_Grillfather
    • Thread
    • instant pot mes pork butt pulled pork smoker
    • Replies: 4
    • Forum: Pork
  2. C

    Searching for Food Truck Info

    Hello All!!! New to the board and have a few questions. I’ve searched the forum best I could and haven’t quite got all of them answered. So please bear with me here.... First off I will be purchasing the truck this week barring everything goes accordingly. We will cook the basics both breakfast...
  3. slickmick84

    Help.......! In search of a AMERICAN built smoker barrel

    Currently I have a small vertical charcoal/wood smoker grill but i would like to grow bigger. I've been searching all the outlets around me, home depot, Lowe's , Sam's club, tractor supply etc.. My current issuse is the American build of these, I can't find any! What are the brands, costs, and...
    • slickmick84
    • Thread
    • american american made barrel barrel smoker barrel smokers charcoal smoker offset smoker smoker smokers wood smokers
    • Replies: 4
    • Forum: UDS Builds
  4. L

    Custom Smoker for Sale in Lubbock, TX

    BBQ smoker for sale. Smoker with offset fire box with propane connection, propane burner under a flat top and a vertical section for birds. Horizontal and vertical smokers are both 15" diameter. $1500 OBO.
  5. M

    Natural Gas/Charcoal Grill and Smoker

    Happy 4th of July! I am looking to buy a combo grill that can be hooked up to natural gas (so either set up that way naturally or something that can be converted), has a charcoal area, and also has a smoke box to smoke meats as well. I have a nice smoker, but wanting to have something like that...
  6. KonaLance

    Aloha from Kona

    Kind of feel a little guilty smoking my meat, with all this VOG in the air! (VOG is from the active volcano on our island, air quality is not at its best). Thats ok, my smoking wont cause that much more - lol I used to use my Weber Smokey Mountain, but I bought the Weber Summit Charcoal, and...
    • KonaLance
    • Thread
    • coffee wood hawaii hawaiian kona smoker summit weber
    • Replies: 20
    • Forum: Roll Call
  7. RayheronC

    Some questions on my build..

    Howdy fellow smokers. I just became a member here, and I'm also new to the smoking world. I've been wanting to get into it for a while now, as I'm a big fan of cooking on the grill. So I bought some supplies to start a basic 55 gal drum smoker, then decided I want to make a separate wood...
  8. Reece

    New to smoking and need help!

    Hi, I am very new to smoking. In fact, I haven’t even smoked my first cut of meat yet. I was given an Oklahoma Joe Highland as an early Father’s Day gift. I’m starting with a few dry runs before I try to throw any meat on this pit. I am having issues with the pit maintaining a constant heat. If...
    • Reece
    • Thread
    • help new guy new smoker oklahoma joe smoker
    • Replies: 22
    • Forum: Beef
  9. S

    New Smoker?

    I am looking in to upgrading from my current rig. I have a basic "Brick and Mortar" store bought smoker my wife got me a little of a year ago. Very cheap, leaks bad (I had to plug the holes up), thin metal, small cooking space etc. I think I have about got all I can out of this one. I am...
  10. S

    J&R Manufacturing Little Red Smokehouse Commercial BBQ Smoker

    We have 2 of these for sale. They are 2 years old. Purchased new for $25,000. Asking $10,000 each or best offer. These are on wheels so they are easy to move! These are Model 250FSE. Great things often come in small packages. This feature-packed barbecue pit takes up less than ten square feet...
  11. T

    Danger Zone Brisket

    Good morning. While smoking a brisket, I checked it at 730 and the temperature was >145, I set my alarm for another hour and a half. I check it and the pellets quit feeding. The meat temp was 133. I quickly restarted the smoker and brought the temp above 140. Is it still safe to eat?
  12. The_Grillfather

    Need Some Vent Help

    Hello. For the time being, I have a cheap electric smoker (analog), that I got as a gift. All I know is that it came from Sam's Club at some point. I received it, and it sat in my basement for three years. Yes, I seasoned it before use. The issue I have is that when I use my Amazen smoker...
  13. R

    Queso cheese in sausage

    i was thinking about making some snack sticks this weekend and I was thinking about using queso cheese in it. Has anyone ever tried this and if so did it turn out?
    • Rob Petersen
    • Thread
    • beef cheese masterbuilt electric smoker pork sausage smoker snack stick venison
    • Replies: 2
    • Forum: Sausage
  14. J

    Rookie Barbecuer

    Hi There, Ive always wanted to get into proper barbecuing but have always lived in flats and never had the chance, but I have just moved and now have a garden so I can give it a go! I picked up a budget hot box smoker to dip my toe before jumping fully into it and was wondering if anyone can...
  15. T

    Stumps BBQ Smoker XL Stretch for sale or trade

    Stumps BBQ Smoker XL Stretch "Sold"
    • TechQue
    • Thread
    • cabinet smoker gravity fed smoker smoker stumps
    • Replies: 3
    • Forum: Classified Ads
  16. U

    Fireboard or Flame Boss controller?

    Hi I am quite new to the forum and am jn the market for a controller I have narrowed it down to two items based on availabilty and some research fellow smokers what do you recommend for a controller? Fireboard with additional controller cable and added varible speed fan(purchased extra) it also...
  17. B

    New Smoker, New to Smoking. Love Seafood and spicy! TIPS NEEDED!

    Hello, New to all of this. First forum. Bare with me! Ive smoked a butt one time 2 years ago. Someone let me borrow their electric smoker and I WAS HOOKED! So I finally bought my first smoker. Masterbuilt Pro. Any pointers on first use for it and from there, what would be a good starting point...
    • BAMFGypsy
    • Thread
    • bacon corn fish hot wings masterbuilt peppers smoker
    • Replies: 19
    • Forum: Roll Call
  18. D

    WTB a Pitmaker.

    I currently have a Yoder YS640 with a silver competition cart that I'm interested in selling to buy a Pitmaker. I live in Utah and I'm searching for a Pitmaker in the surrounding states. Please let me know if you know of one for sale. Thank you, Dennis
  19. C

    Best Recycled Items for Building a Firebox?

    Hello, I'm new here and excited to join the forum. What are some of the best recycled items you've seen used to build a firebox for a standard offset smoker?
  20. E

    WTB Pistmaker Vault, Assassin,Stumps, Lone Star Smoker

    looking for a nice used smoker cash in hand ready to spend before my wife finds out I have it. Looking for Stumps style and similar smokers South West area is best but will travel for the right deal. Thanks
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