smoker

I decided to get a Pit Boss Blue Blazing Series 3 smoker because it was 65% off and I thought, what the heck, why not? I have people close to me that use pit boss pellet digital smokers and they seemed extremely simple to use. But Im having a difficult time learning my analog smoker. It says...

Hey everyone, After doing a few local backyard events, I'm finally looking to put together a dedicated competition trailer. I'm completely done trying to wrestle my heavy offset smoker up a set of sketchy ramps into the bed of my pickup truck at 4 AM. I'm currently looking at buying a standard...

This is a professional-grade BBQ/ smoker rig designed for total versatility. Whether you are looking to do a 16-hour low-and-slow smoke or a high-heat traditional Southern barbecue, this unit is built to handle it all. Mounted on a heavy-duty single-axle trailer, it’s ready for the job site...

Lightly used pellet grill, all parts intact and working. Purchased less than a year ago. Successfully cooked over 150 whole chickens, as well as ribs and briskets. Very clean; the grill has been meticulously maintained. As is. Comes with cover. In Los Angeles, CA. Cannot ship, must be picked up...

Selling an Ole Hickory Pit, used in food truck business for summer months over a 6 year period. Has competition switch on it. Works supurb. Asking $5000 OBO.

It's in great shape and can hold quite a bit of meat as I've used it to make pulled pork sandwiches to feed over 200 homeless in Austin. Add your wood or lump charcoal in the lower compartment and use the the propane adaptor and the vents to help regulate the heat. It is 24" wide, 18" deep...

I haven’t been smoking much lately & could use the extra space the Recteq is taking up. I don’t have any way of delivering it, so you would have to pick it up. I thought I would post it on here first, so maybe one of the members would be interested. It has only had about 300# of pellets run thru...

Hello all, I am building a smoker out of a commercial fridge and I need to find shelving for it. I have looked on-line and have not found what I need or they want way too much for them. Does anyone know where to get shelves? I need them to be 22" x 23" max. The need to be 21"-22" wide. Thanks...

Here is the newest smoker a buddy and I have built. Sadly I didn't get as many pictures as I should have. I am unloading it tomorrow, so I will take some more. It is made from an old Ingersoll Rand compressor tank I salvaged back when I was a millwright. The diameter is 24" and it is a 120gal...

Y’all, I have a Traeger smoker that my ex husband had. We bought it 2 years ago for around $600 (pellets included) and I’m needing to have it sold soon for $350. We only used it 4 times! Suggestions on where, who and how much!? thanks XOXO

So I had the idea a while back to build an external firebox for my kettle. I had considered just doing a mailbox mod, but where is the fun in not going overboard? It is made of 3/16 hrs and the chamber is an 18" cube. It will come in just under the grate on the opposite side of the handle. I...

I have a Weber SmokeFire and a lot of the recipes on the app suggest to place an aluminum dish filled with water(I usually do half water and half apple juice) inbetween the grill grates and the flavorizer bars, my guess is so the meat retains moisture. Does anyone have any suggestions for a...

Got my new grill all out together today! Went with the Pit Boss Austin XL. Love the cooking area, hopper space and open flame option. Quite the upgrade from my Traeger Lil Tex 22. First Pit Boss I’ve had and already love it! Just in time for cheese season.

We have tons of beef ribs from our cows we had butchered this fall, so I figured I’d smoke up some. This was pretty simple and some of the best I’ve done recently. Only took about 4 hours, wrapped half way through and came out nicely. Used my simple brisket rub. No need to over complicate it!

Smoke Master 250RFS from J&R Manufacturing for sale. SOLD

Lang Twin 84 Deluxe With Chargrill 2013 For Sale $7,490. Competitive Double Smoker Cooker and Warmer combined on a Mobile Trailer Frame. Located in Clearwater, FL. From the website: Each 84" smoker cooker cylinder has 22 cubic feet of cooking space and hold approximately 320 pounds of food. This...

Hi everyone! Brand new to this forum, and have only smoked once or twice before (and on a cheap bullet smoker). I’ve recently purchased the char griller duo, and attached the side fire box! I’m super keen to get my first smoke going, however have noticed the fire box hangs significantly...

Hello! I am from Australia so some of our cuts are named different I think. I went to the butcher and asked for pork shoulder or butt and they gave me a pork scotch and said it was good for pulled pork. I’ve had it in the smoker 3.5 hours and it is not reaching a stall yet. It’s 5 pounder and...

Hi SMFs! I've spent the last week or so reading through as many posts here on the forum as I could find. I am at a crossroads in designing my build, and would like to come to the hive mind for help. I followed @daveomak 's calculator to a T, and came up with what I think is a really neat...

Hello everyone, I am a chef from New Jersey who is smoking brisket for the first time for a Labor day event for 250 people. Brisket is one of the items on the buffet so I smoked 4, 13-15 lb. briskets to 130 F on the point, and 150 F on the flat for approximately 7 hours at 225-240 F with...