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Hey All,
so i'm modifying my drum smoker. it's a horizontal drum and i'm moving the chimney.
at the moment, it's at the top on the side. and i'm planning on moving it as per the below. the current location is really not feasible and it needs to be customised.
so the template in the image...
Hey all
so I need to pick your brains regarding steel choices.
Steel choices
so I’ve been in contact with several steel suppliers here in the uk and I’ve been able to source 1/4” steel.
Black Mild Steel Sheet
But now I’m being offered black mild steel sheet, which as I understand is hot...
Today i’m smoking an 8lb ribeye roast. I’m smoking it at 275-300 on a Weber Kettle. I assumed it would take around 4 hours but I’m at around 2.5 hours and it’s only at 72 degrees. At this rate it’ll take another 3 hours. Does anyone know why this is occurring and how to fix it? I was planning on...
I have a brand new Coockshack FEC240 that was purchased directly from Coockshack, still in the original crate for sale. This is my second unit that I was going to install on a trailer, but decided to go a different direction. I need the room in my garage, this is a steal!!!
Hey all.
UK bbq here.
Now I’ve got myself an oil drum bbq that I used as a smoker over the weekend. Did a cracking ribs recipe which was a winner using “madscientistbbq” YouTube. But I struggled burning a clean fire as there’s not a huge amount of air getting in even though I’ve got a vent...
Inherited this smoker from my father-in-law a couple months ago. I know it's a Green Mountain Grill brand, and it looks like an old version of their Daniel Boon. It doesn't have any digital display or anything and I'm trying to find out what exactly the modes do. Smoke, Medium, and High. I mean...
Hi all! I'm new to smoking, I just got the Masterbuilt MES 440s (Model #: MB20077419) as my first one. I grabbed it on sale at Dick's and couldn't pass it up for $249 when I noticed it retailed for 3x that much. However I'm running into problems when I have questions about it. I'm looking to...
Anyone familiar with JED MASTER commercial smokers? I lost mine in a fire and am not having any luck finding another one.
Mine was 6' tall X 6' wide X 48" deep, Rotisserie, H2O and charcoal. I purchased off another gentleman, it was inside my concession trailer and he tried about 10 years...
New to the forum here! So please excuse me if I posted this in the wrong place.
I have been making fresh, unsmoked sausage for more than 20 years, and I think I'd finally like to get a smoker. I MAY hot-smoke some, but my main goal is to poach and then cold-smoke. I have done a lot of...
So my cousin sent me a link for the new Chargriller 9800 and it’s a gravity fed! Looks like they slapped on 560/1050 parts to one of their grills basically. This however comes with a dampener control and other minor tweaks. Wonder if they addressed the issue with firebox deteriorating? This...
I'm selling my new standard flow Heritage 48 with the Copperhead firebox/griddle and 4 wheel drive kit.
This thing is bullet proof. I've smoked with it 3 times and it does a great job.
I could possibly help with the delivery if it's in the Knoxville/Sevierville TN vicinity.
Sorry.... can't...
Hey all, I am a first time poster looking for anyone who has used a Nu-Vu smoker. I am taking a job where the smoker they have is a Nu vu smoke 13. I've never used one and just looking for some reviews and tips from the community. Thanks for your time
Henru
This is my first thread and a way to introduce myself.
I love to cook and outdoor cooking is one of my passions.
Slowly I put together a small shop with woodworking and metal fabrication capabilities.
A few years ago I built my first "device", an argentinian grill.
I recently bought a used...
This is a review of my new Bradley Professional Smoker P10. I have had it for a few weeks and really like it.
First, why would you want an electric smoker when you already have a great pellet smoker?
Pellet smokers are terrific and do a great job but they are not able to operate at really low...
Hello All-
I have been bit by smoking bug (big time) and it feels great! I was using a Chargriller Offset with charcoal and wood for a couple months and having OK results. It was a ton of work and sometimes the brisket came out dry because it was hard to maintain low temps with real fire...
Greetings!
Chef and foodie, finally purchased my first home and with it my first real smoker.
I've smoked before most for work or with others, but now that I'm finally a homeowner I've purchased the beauty from Char-griller brand and just did my first brisket on it. Came out very nicely...
Happy to find myself finally here with a Pitboss Pro Pellet Smoker and a horrible experience with Lowes online instore pick up. About 10 years ago got my first charcoal grill stationed at Fairchild AFB WA. Initial use could not keep the coals lit for the life of me, spending so much time...
Hey Guys/Gals. I have a 500G propane tank with the danger cut already done. a small portion of one dome has been removed and it is loaded up t burn off the paint. I have just been having some family/home issues that require me to refocus and a beast 2.0 is not in the cards right now and I have...
So.. I have some questions and while I have no expectations of exact answers , I am hoping that someone can help me with some advice.
I have a new to me whole hog roster that's in need of restoration and modification. I'm debating about adding 2 Pellet Pros to the back side of this roaster...
Hello Everyone,
Brand spanking new to the site but have been a longtime admirer for YEARS, started my journey on a crappy Charbroil offset 10 years ago and have been in love with BBQ ever since. Came to this site for different mods and such, since then I have been patiently planning and...