smoker

When I first learned of cold smoking, I was intrigued. My buddy has a big smoker and does brisket, turkey etc, so I wanted to bring something different to the table. Tired of paying inflated prices for fake spray on flavored cheese at the store, I wanted to see if I could do it. I made my first...

I’m thinking of picking up my first smoker and I 100% would like to buy the Pit Barrel cooker (or perhaps the junior as only family of 4). Before clicking ‘purchase’ I was just wondering if Pit Barrel Cooker Co. have a history of doing any sales/deals over the summer? Is it likely they would...

Ran my smoker at 215 regress. 7lbs brisket. Internal temps went up to 165 degrees. Turned off the smoker for 2 hours (had to leave). Temps drop to 95 degrees. Can I still smoke it or toss it? Cheers

Hey all. New guy here. Been lurking a couple of days and figured it was time to join the commentary. I'll ask my question first and then give some more info for those who don't want to read my life story below... is there any benefit/harm to insulating your smoker year-round instead of only...

Hey All, so i'm modifying my drum smoker. it's a horizontal drum and i'm moving the chimney. at the moment, it's at the top on the side. and i'm planning on moving it as per the below. the current location is really not feasible and it needs to be customised. so the template in the image...

Hey all so I need to pick your brains regarding steel choices. Steel choices so I’ve been in contact with several steel suppliers here in the uk and I’ve been able to source 1/4” steel. Black Mild Steel Sheet But now I’m being offered black mild steel sheet, which as I understand is hot...

Today i’m smoking an 8lb ribeye roast. I’m smoking it at 275-300 on a Weber Kettle. I assumed it would take around 4 hours but I’m at around 2.5 hours and it’s only at 72 degrees. At this rate it’ll take another 3 hours. Does anyone know why this is occurring and how to fix it? I was planning on...

I have a brand new Coockshack FEC240 that was purchased directly from Coockshack, still in the original crate for sale. This is my second unit that I was going to install on a trailer, but decided to go a different direction. I need the room in my garage, this is a steal!!!

Hey all. UK bbq here. Now I’ve got myself an oil drum bbq that I used as a smoker over the weekend. Did a cracking ribs recipe which was a winner using “madscientistbbq” YouTube. But I struggled burning a clean fire as there’s not a huge amount of air getting in even though I’ve got a vent...

Inherited this smoker from my father-in-law a couple months ago. I know it's a Green Mountain Grill brand, and it looks like an old version of their Daniel Boon. It doesn't have any digital display or anything and I'm trying to find out what exactly the modes do. Smoke, Medium, and High. I mean...

Hi all! I'm new to smoking, I just got the Masterbuilt MES 440s (Model #: MB20077419) as my first one. I grabbed it on sale at Dick's and couldn't pass it up for $249 when I noticed it retailed for 3x that much. However I'm running into problems when I have questions about it. I'm looking to...

Anyone familiar with JED MASTER commercial smokers? I lost mine in a fire and am not having any luck finding another one. Mine was 6' tall X 6' wide X 48" deep, Rotisserie, H2O and charcoal. I purchased off another gentleman, it was inside my concession trailer and he tried about 10 years...

New to the forum here! So please excuse me if I posted this in the wrong place. I have been making fresh, unsmoked sausage for more than 20 years, and I think I'd finally like to get a smoker. I MAY hot-smoke some, but my main goal is to poach and then cold-smoke. I have done a lot of...

So my cousin sent me a link for the new Chargriller 9800 and it’s a gravity fed! Looks like they slapped on 560/1050 parts to one of their grills basically. This however comes with a dampener control and other minor tweaks. Wonder if they addressed the issue with firebox deteriorating? This...

I'm selling my new standard flow Heritage 48 with the Copperhead firebox/griddle and 4 wheel drive kit. This thing is bullet proof. I've smoked with it 3 times and it does a great job. I could possibly help with the delivery if it's in the Knoxville/Sevierville TN vicinity. Sorry.... can't...

Hey all, I am a first time poster looking for anyone who has used a Nu-Vu smoker. I am taking a job where the smoker they have is a Nu vu smoke 13. I've never used one and just looking for some reviews and tips from the community. Thanks for your time Henru

This is my first thread and a way to introduce myself. I love to cook and outdoor cooking is one of my passions. Slowly I put together a small shop with woodworking and metal fabrication capabilities. A few years ago I built my first "device", an argentinian grill. I recently bought a used...

This is a review of my new Bradley Professional Smoker P10. I have had it for a few weeks and really like it. First, why would you want an electric smoker when you already have a great pellet smoker? Pellet smokers are terrific and do a great job but they are not able to operate at really low...

Hello All- I have been bit by smoking bug (big time) and it feels great! I was using a Chargriller Offset with charcoal and wood for a couple months and having OK results. It was a ton of work and sometimes the brisket came out dry because it was hard to maintain low temps with real fire...

Greetings! Chef and foodie, finally purchased my first home and with it my first real smoker. I've smoked before most for work or with others, but now that I'm finally a homeowner I've purchased the beauty from Char-griller brand and just did my first brisket on it. Came out very nicely...