- Joined Jan 31, 2020
I’m converting an old refrigerator into a smoker. The fridge was stored outside and not taken care of too well. I’m not worried about the exterior but the interior has some rust and pealing paint, I’m curious what others have done to clean out and refinish the interior. I plan on doing things like jerky, pepperoni, summer sausage... just wondering if anyone had suggestions for the inside walls, ceiling and floor that is food safe for what I plan on using it for?