Where to put my brisket?

[salisboss]

I have an MPS with two racks. I am doing a packer brisket for the 4th. Which rack do I put it on? I also plan on doing some ribs either after the brisket is done or toward the end. Can I Add the ribs in at the end on the other rack?

 

[Rings Я Us]

Wow!
Isn't the brisket like 6 inches longer than the smoker racks?

 

[salisboss]

Wow!
Isn't the brisket like 6 inches longer than the smoker racks?

We'll see. I figure that once I trim the really thin part of the flat off it will fit.

 

[SmokinAl]

I'd put it on the top rack with the ribs under it.
Put a drip pan under it to catch the juices, until you put the ribs on, then let it drip on the ribs.
Al

 

[Rings Я Us]

The inside is 12"x12.5"
I'm guessing the racks usable space is probably under 12".
You might have to cook a point or flat section because even a tiny 7 pound brisket might not fit even trimmed up.

 

[salisboss]

The inside is 12"x12.5"
I'm guessing the racks usable space is probably under 12".
You might have to cook a point or flat section because even a tiny 7 pound brisket might not fit even trimmed up.

On my sportsman elite it is between 15 and 16" wide.

 

[Rings Я Us]

Your sportsman elite came with 2 racks?
I was thinking you had the portable smoker. The sportsman elites have 4 racks normally.
The portable comes with 2 racks.

I see your pork shoulder and door seal post.
Hope you can post a few pics of the food . Good luck