We are going to the beach and want to do ribs. We have a smoker tube (obviously not ideal) but are trying to figure out the best way to do multiple racks without having anything over direct heat. Suggestions?
I second the smoke ahead of time route. I usually smoke an extra few racks so I can vacuum seal and freeze for quick ribs during the week. Just heat them indirect on the grill and add sauce if that is your thing. This route is perfect for your beach days or just dont have time and want ribs. Of course there is nothing like ribs made fresh. If you are careful not to over cook the outside then next day ribs can be pretty good.