Poll about smoking ribs
- Thread starter capatin awesome
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
QueBeard
Fire Starter
If I have a hot grill available afterwards, then no I'll keep it on. If I'm doing them in the oven and then broiler, I'll pull it off .
Don't laugh, my last oven ribs were pretty dang good!
Don't laugh, my last oven ribs were pretty dang good!
I always leave it on. You can burn it off on a hot grill to finish the ribs, or it will pull off very easily when the ribs are done, just before slicing them up. My opinion is it holds all the natural juices in the ribs & makes for a juicier end product!
Al
Al
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Chorizo or Sausage? Help a newbie!
- Started by I-am-Chorizo
- Replies: 51
- Sausage
-
Ready For The Farmers Mkt
- Started by BGKYSmoker
- Replies: 24
- General Discussion
